{"id":6668,"date":"2021-10-13T17:00:28","date_gmt":"2021-10-13T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6668"},"modified":"2021-10-13T17:00:28","modified_gmt":"2021-10-13T08:00:28","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-68","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6668\/","title":{"rendered":"Three authentic seared dishes that go great with alcohol! Introducing three authentic seared dishes from our authentic seared menu."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers authentic seared dishes. Fresh seafood and carefully selected meats are carefully seared and grilled to a juicy, umami-rich perfection. We invite you to enjoy our dramatically delicious array of excellent dishes! Here are three of our recommended seared menu items.
\n <\/p>\n

Rare parts of the chicken are served in a luxurious way! Chicken tenderloin grilled on a large skewer with wasabi<\/strong><\/span><\/h2>\n

\"\"
\nOur chicken dishes are made from high-quality \"brand-name Daisen chicken,\" and this skewer is made from chicken toro, a rare part of the chicken. This is a skewer made from chicken toro, a rare part of the chicken.
\nOnly a few parts of a chicken can be obtained from a single bird, so if you have never had this dish, please take this opportunity to try it. If you have not had this dish yet, we hope you will take this opportunity to try it. You will enjoy the exquisite flavor of the slightly savory taste combined with the concentrated umami of the chicken.
\n <\/p>\n

Squid lovers will love this! Seared squid with sweet and spicy sauce.<\/strong><\/span><\/h2>\n

\"\"
\nJapanese people love squid! Squid dishes include squid sashimi, tempura, and fried squid, but if you want to fully enjoy the umami of squid, a simple seared squid dish is recommended! The texture and umami of squid, along with the sweet and spicy flavor of the seared squid, will melt in your mouth.
\nThe food is served in round slices so that everyone, including friends and family, can share it without worry.
\n <\/p>\n

A hearty dish! Rakuzo's Three Kinds of Meat Platter<\/strong><\/span><\/h2>\n

\"\"
\nOur signature meat menu features carefully selected, high quality chubu-karubi (medium-rare ribs), specially selected pork, and young chicken, all seared and grilled. In particular, the rare chubu-kalbi is very popular among yakiniku lovers!
\nThe moderate fat and tender, juicy meat make this dish a must for meat lovers. It is served in a large portion, so it is good to share it with others.
\nWe also have more seared dishes on our menu. We also offer a wide selection of fresh seafood sashimi and our original creative dishes, so please stop by when you are in the neighborhood.
\n 
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6669,"template":"","class_list":["post-6668","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\uff01\u672c\u683c\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc3\u54c1\u3092\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6668\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\uff01\u672c\u683c\u7099\u308a\u713c\u304d\u30e1\u30cb\u30e5\u30fc3\u54c1\u3092\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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