{"id":6687,"date":"2021-11-24T17:00:13","date_gmt":"2021-11-24T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6687"},"modified":"2021-11-24T17:00:13","modified_gmt":"2021-11-24T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-75","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6687\/","title":{"rendered":"Enjoy a wide variety of yakitori, from classic to rare parts of the bird, in our all-private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe secret to a delicious dish is not only in the seasoning. The choice of ingredients used in our dishes is also an important point. All of the dishes you can enjoy at our restaurant are excellent products that are carefully selected for their seasonality, freshness, and brand. Among them, be sure to check out our \"Yakitori,\" which goes great with sake! Today, we would like to introduce you to our Yakitori.
\n <\/p>\n

Rakuzo Utage's signature yakitori with a focus on chicken<\/strong><\/span><\/h2>\n

\"\"
\nHave you ever heard of Oyama Dori? If you are a bird lover, you may have had the chance to taste it at least once.
\nDaisen chicken is a specialty of Tottori Prefecture. Raised without stress in the clean air and water at the foot of Mt. Daisen, the chicken is rich in fat and nutrients! Furthermore, our skilled chefs carefully grill each chicken piece to double the aroma and flavor of the exquisite yakitori. Yakitori can be prepared as a single piece or in an assortment, so please choose according to the occasion.
\n <\/p>\n

Also on the takeout menu!<\/strong><\/span><\/h2>\n

\"\"
\nKushiyaki skewers made with Daisen Dori are not only available in the restaurant. We also offer a take-out menu. The take-out menu is very popular because you can enjoy the authentic taste of the restaurant at home, for example, for drinking at home or for online drinking parties! If you enjoy them in the restaurant, they make great souvenirs to take home to your family.
\nPlease come to our restaurant on nights when you want to eat delicious yakitori.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6589,"template":"","class_list":["post-6687","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b9a\u756a\u304b\u3089\u5e0c\u5c11\u90e8\u4f4d\u307e\u3067\u305f\u306e\u3057\u3081\u308b\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6687\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b9a\u756a\u304b\u3089\u5e0c\u5c11\u90e8\u4f4d\u307e\u3067\u305f\u306e\u3057\u3081\u308b\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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