{"id":6688,"date":"2021-11-10T17:00:31","date_gmt":"2021-11-10T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6688"},"modified":"2021-11-10T17:00:31","modified_gmt":"2021-11-10T08:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6688\/","title":{"rendered":"Limited Time Offer: Yaitohata no takikomi is recommended this time of the year! | Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIn addition to our regular menu, which can be enjoyed all year round, we also have a \"Seasonal Recommendation Menu\". The Seasonal Recommendation Menu features dishes made with seasonal ingredients that are carefully selected from time to time! The chef's hospitality is reflected in this dish, as he wants you to feel the richness of the four seasons through the ingredients. We hope you will try it.
\n <\/p>\n

What kind of fish is a \"Yaitoh grouper\"?<\/strong><\/span><\/h2>\n

\"\"
\nHave you ever heard of the \"Yaitohata\" fish? Yaitohata is a saltwater fish belonging to the family of groupers of the perch family, and is known as a high-class fish along with kue, which is also a member of the grouper family. It may look a little grotesque with its countless black spots all over its body, but its taste is different from its appearance, being light with an exquisite mildness and sweetness, and its texture is melt-in-your-mouth enjoyable.
\n <\/p>\n

A perfect accompaniment to alcoholic beverages!<\/strong><\/span><\/h2>\n

\"\"
\nWe serve \"Yaitohata no takikiawase,\" a dish of seasonal Yaitohata cooked with vegetables and tofu. This hot and steamy dish is perfect for this time of year when the weather is getting colder by the day. It is even more delicious when served with sake or shochu, so be sure to order it as an accompaniment to a light, refreshing drink.
\nPlease note that the \"Yaitohata cooked together\" introduced is a limited time menu item.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7301-4570
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6648,"template":"","class_list":["post-6688","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3010\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3011\u3053\u306e\u6642\u671f\u306f\u30e4\u30a4\u30c8\u30cf\u30bf\u306e\u708a\u304d\u5408\u308f\u305b\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6688\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3011\u3053\u306e\u6642\u671f\u306f\u30e4\u30a4\u30c8\u30cf\u30bf\u306e\u708a\u304d\u5408\u308f\u305b\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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