{"id":6749,"date":"2021-12-15T17:00:12","date_gmt":"2021-12-15T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=6749"},"modified":"2021-12-15T17:00:12","modified_gmt":"2021-12-15T08:00:12","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-80","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6749\/","title":{"rendered":"From light to hearty, we'll take care of it! Finish dish | All private rooms, Rakuzo Utage, Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.
\nWe have a variety of dishes, from hearty ones to fill your stomach when you haven't had enough to eat to lighter ones, so you can order whatever you like.
\n <\/p>\n

Various kinds of oatmeal<\/strong><\/span><\/h2>\n

\"\"
\nMany of you may have decided to finish off a drinking session with ochazuke. Ochazuke is the perfect way to end a party. In addition to the standard \"ume\" and \"salmon\" varieties, we also offer a slightly unusual flavor called \"nori tsukudani and tenkasu\" (seaweed tsukudani and tenkasu).
\nChoose ume (plum) if you want to refresh your palate after a meal, salmon if you also want a little richness to finish, or \"nori tsukudani and tenkasu\" if you want a change of pace from the usual. The chazuke is served at 539 yen (tax included).
\n <\/p>\n

Slowly and carefully grilled rice balls<\/strong><\/span><\/h2>\n

\"\"
\nOur special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice balls are grilled to a golden brown over a long period of time. When you put it in your mouth, you will be filled with the fragrant aroma. Please enjoy the texture of the rice balls as they are browned.
\nIt is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two for 539 yen (tax included).
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5426,"template":"","class_list":["post-6749","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3042\u3063\u3055\u308a\u304b\u3089\u30ac\u30c3\u30c4\u30ea\u307e\u3067\u304a\u307e\u304b\u305b\uff01\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6749\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3042\u3063\u3055\u308a\u304b\u3089\u30ac\u30c3\u30c4\u30ea\u307e\u3067\u304a\u307e\u304b\u305b\uff01\u3006\u306e\u4e00\u54c1 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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