{"id":6751,"date":"2018-06-20T17:00:44","date_gmt":"2018-06-20T08:00:44","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=2725"},"modified":"2018-06-20T17:00:44","modified_gmt":"2018-06-20T08:00:44","slug":"%e5%a4%8f%e3%81%ae%e5%bd%a9%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6751\/","title":{"rendered":"Enjoy the colorful menu of summer\uff5cRakura Utage Yokohama Nishiguchi Ekimae"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nThe heat is getting hotter by the day, and it seems that summer is finally approaching in earnest. Rakuzo Utage Yokohama Nishiguchi Ekimae Branch is waiting for your visit with a variety of seasonal menu items that will make you feel the summer season. Please enjoy our seasonal dishes made with seasonal ingredients along with our wide selection of shochu (Japanese liquor).
\n <\/p>\n

Limited time only summer delicacies<\/strong><\/span><\/h2>\n

The water octopus is in season right now. Please take this opportunity to try our \"Thinly Sliced Mizutako\" served with ponzu (Japanese citrus juice). It is also a perfect accompaniment to sake or shochu.
\n\"\"<\/a>
\nThe Teriyaki Curry Chicken Jambalaya, with its spiced and garlic rice, is another recommended summer menu item. It is also delicious with beer!
\nGrilled corn is also great! Because the corn is cooked with the skin on, you can fully enjoy the concentrated sweetness and flavor of the corn. Please enjoy it with burnt soy sauce.
\n <\/p>\n

We have a wide variety of shochu<\/strong><\/span><\/h2>\n

In addition to the popular sweet potato shochu \"Kurokirishima\" and \"Ikkokuja,\" we also offer barley shochu \"Kami no Kawa\" and brown sugar shochu \"Lento. You can enjoy it by the glass or by the bottle. We also have a rice shochu called \"Hakudake\" that you will never get tired of drinking. We recommend drinking it with water or on the rocks.
\n\"\"<\/a>
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2636,"template":"","class_list":["post-6751","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u5f69\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6751\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u5f69\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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