{"id":6762,"date":"2018-10-03T17:00:46","date_gmt":"2018-10-03T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=2952"},"modified":"2018-10-03T17:00:46","modified_gmt":"2018-10-03T08:00:46","slug":"%e5%bd%93%e5%ba%97%e7%a7%8b%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e5%be%85%e3%81%a3%e3%81%a6%e3%81%84%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6762\/","title":{"rendered":"Our fall menu awaits you!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are continuing to introduce our fall menu recommendations, but this is inevitable.
\nThat is how rich and delicious the flavors of autumn can be.
\nSo, we still have a few more fall menu items to recommend.
\n <\/p>\n

The fat is different! Sashimi of mackerel off the coast of Nagasaki<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThere are two main types of mackerel.
\nThe one called sesame mackerel can be caught all year round, and its taste does not change much.
\nBut another true mackerel.
\nMackerel is a type of mackerel caught in the seas around Japan, and its season is from fall to winter.
\nMackerel caught off the coast of Nagasaki are firm and crispy.
\nMoreover, because it is in season, it is extremely fatty.
\nThe deliciousness that comes from this texture and fat is only possible because it is in season.
\nTo feel it directly, please eat it as sashimi.
\nIf you miss this opportunity, you'll have to wait another year.
\n <\/p>\n

Fragrant hazelnut gelato<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nNuts are also in season in the fall.
\nGelato made with hazelnuts, which have a strong aroma, is a great dessert to feel the autumn season.
\nThe paste is kneaded in to give a strong nutty taste, and the crushed nuts add a small accent to the texture.
\nIt is an excellent product that allows you to feel the goodness of the nuts.
\n 
\nRakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4570
\nThis is the PR manager for Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":0,"template":"","class_list":["post-6762","blog","type-blog","status-publish","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u79cb\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u5f85\u3063\u3066\u3044\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/6762\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u79cb\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u5f85\u3063\u3066\u3044\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d - 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