\nWe recommend our \"Kyokkaiseki Course\" for such occasions. The following is a list of our1<\/span>others9,350<\/span>The chef's specialties are available for \u00a52.00 (tax included).10<\/span>You can enjoy all-you-can-drink and all-you-can-drink.<\/p>\n
\u00a0<\/span><\/p>\n The course includes a main course of Japanese black beef, as well as dishes lavishly prepared with fresh seafood such as sea urchins, crabs, and lobsters. Ingredients such as Japanese Spanish mackerel and rape blossoms, which are in season at this time of year, are also used to create a spring-like menu.<\/p>\n Appetizer] Spanish Mackerel with Saikyo Miso \u00a0<\/span><\/p>\n The all-you-can-drink option included in the Kyokkaiseki course allows you to choose from a wide variety of beers, sours, carefully selected shochu, and sake. Of course, soft drinks are also available for those who are not fond of alcohol and underage customers.<\/p>\n Time limit is120<\/span>Minutes,715<\/span>Yen (including tax)30<\/span>We also offer an extension of 2 minutes. Please take advantage of this service for special gatherings.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining room with all private rooms.We have included an abundance of luxurious ingredients in our dishes.<\/span><\/strong><\/h2>\n
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\nSashimi] Chef's Special Sashimi4<\/span>assorted basket or box (e.g. of chocolates)
\n[INNOVATION] Handmade Shrimps with Yam with Rape Flower Starchy Sauce
\nSeafood] Boiled snow crab in a kettle in the North Sea
\nDeep-fried whole abalone tempura
\nSteamed egg custard with sea urchin, crab and salmon roe
\nStrong Vegetable] Japanese Black Beef Steak
\nMeal: Chef's choice of sushi
\nLobster in red miso soup (soup stock)
\nToday's dessert<\/p>\nThere are more than 100 drinks to choose from!<\/span><\/strong><\/h2>\n
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\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6153,"template":"","class_list":["post-6933","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n