{"id":7216,"date":"2022-11-23T17:00:44","date_gmt":"2022-11-23T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7216"},"modified":"2022-11-16T17:00:47","modified_gmt":"2022-11-16T08:00:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-50","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7216\/","title":{"rendered":"Juicy meat and fish seared to perfection!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

 <\/p>\n

Rakuzo Utage Yokohama Nishiguchi Ekimae is a restaurant where you can enjoy authentic seared dishes prepared by artisans. We offer both savory and juicy seared meats, as well as seared seafood that makes a perfect accompaniment to shochu and sake.<\/p>\n

 <\/p>\n

Today, we would like to introduce you to some of our signature seared dishes. We hope you will enjoy delicious sake along with our seared dishes.<\/p>\n

 <\/p>\n

Seared meat menu with beer and other alcoholic beverages that go down a treat!<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

One of the most typical ingredients for seared dishes is meat. Our restaurant offers a variety of meat-based seared dishes. We have a variety of seared chicken and pork dishes such as Seared Herb Sausage, Charcoal Grilled Oyama Bird Shoulder and Japanese Oyadori, and Seared Selected Pork Shoulder with Oni Oroshi Ponzu (grated onion and ponzu citrus juice).<\/p>\n

 <\/p>\n

We also have other seared beef items such as seared beef tongue and special beef meat steak. Beef Misuji, Pork Shoulder Loin, Chicken Toro Oshigushi (Big Skewer)1<\/span>Rakuzo's meat platter is also available, featuring a generous portion of seared meat and a variety of other meats.<\/p>\n

 <\/p>\n

Seafood seared with a variety of seafood<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

We also offer a variety of delicious seared seafood dishes such as seared handmade Satsuma-age, dried hokke (hokke) overnight, seared vinegared mackerel, sweet and spicy seared squid, and more. Please enjoy them with your favorite sake.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7046,"template":"","class_list":["post-7216","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u304a\u8089\uff06\u304a\u9b5a\u306e\u7099\u308a\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7216\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b8\u30e5\u30fc\u30b7\u30fc\u306a\u304a\u8089\uff06\u304a\u9b5a\u306e\u7099\u308a\u3092\u3054\u7528\u610f\u3057\u307e\u3057\u305f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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