{"id":7231,"date":"2022-12-07T17:00:55","date_gmt":"2022-12-07T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7231"},"modified":"2022-11-29T18:10:36","modified_gmt":"2022-11-29T09:10:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7231\/","title":{"rendered":"Check it out: Winter course meals are now available! | Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

We regularly review the contents of our course meals and prepare them with ingredients and cooking methods appropriate to the season. We are currently offering a winter course menu, but have you checked it out yet? This time, we would like to introduce a selection of our recommended winter course meals. We also recommend them for year-end and New Year's events such as Christmas parties and year-end parties!<\/p>\n

 <\/p>\n

Enjoy the rich flavor of hot pot<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We are pleased to introduce one of our recommended winter course meals this year. Introduced here is the \"Seasonal Taste (Nabe) Course,\" which features a delicious hot pot with a rich flavor. For the main course, we offer the \"Thick Miso Butter Nabe with Specially Selected Pork\". The sweet broth seeps out from the tender, specially selected pork. The rich miso butter flavor is popular among all ages and genders. The warm nabe will warm your body from the inside out!<\/p>\n

Udon noodles are served to finish the nabe, but if you request it at the time of reservation, you can replace the udon with rice and enjoy zosui (rice porridge). Please enjoy all the delicious soup stock.<\/p>\n

 <\/p>\n

Variety of dishes and all-you-can-drink<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Taste of the Season (Nabe) Course\" offers not only the main nabe dish but also a total of eight dishes. The course features a variety of dishes such as \"three kinds of sashimi,\" \"salad of prosciutto and colorful vegetables,\" \"batter-fried white fish and scallop with greens tartar,\" and many more.2<\/span>One person with all-you-can-drink for one hour4,500<\/span>The price is \u00a52.00 (including tax). We hope everyone will enjoy this delicious winter course.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7212,"template":"","class_list":["post-7231","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3010\u8981\u30c1\u30a7\u30c3\u30af\u3011\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7231\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u8981\u30c1\u30a7\u30c3\u30af\u3011\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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