{"id":7295,"date":"2023-03-08T17:00:51","date_gmt":"2023-03-08T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7295"},"modified":"2023-02-27T19:02:32","modified_gmt":"2023-02-27T10:02:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-68","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7295\/","title":{"rendered":"Limited menu until next week! Course meals featuring seasonal delicacies | All private rooms, Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

 <\/p>\n

We believe in seasonal ingredients, so we offer the most delicious course meals at the time of the season. The current menu will be held until the 13th of this month. If you do not want to miss it, please come to the restaurant as soon as possible. We also introduce course menus that can be reserved on the same day.<\/p>\n

 <\/p>\n

Booking on the day you think of it \"Rakuraku's Charm Course\".<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Rakura's Charm Course\" is a must-have for a dinner party with friends. This course includes \"today's sashimi\" with a fresh and plump texture, \"dashi-scented dashimaki tamago\" with a gentle flavor, and our famous \"Oyama chicken skewers with cartilage\" and other 10 dishes.<\/p>\n

All of our courses come with an all-you-can-drink package, so you can indulge in delicious food with your favorite drink. The fact that reservations can be made until 2:00 p.m. on the same day is also a point that we appreciate.<\/p>\n

 <\/p>\n

Japanese-Western blend course\" is recommended for a special dinner party.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

How about a \"Japanese-Western fusion course\" for an important business partner or a gathering with relatives you do not see often? This 9-course meal is prepared with carefully selected ingredients.<\/p>\n

The chef has prepared a menu of his best dishes, such as \"Butter Grilled Scallops with Shells\" to enjoy the marriage of scallops and butter, and \"Japanese Black Beef Steak\" to taste all the flavor of the meat.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6917,"template":"","class_list":["post-7295","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6765\u9031\u307e\u3067\u306e\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\uff01\u65ec\u306e\u7f8e\u5473\u3057\u3055\u3092\u8ffd\u6c42\u3057\u305f\u30b3\u30fc\u30b9\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7295\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6765\u9031\u307e\u3067\u306e\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\uff01\u65ec\u306e\u7f8e\u5473\u3057\u3055\u3092\u8ffd\u6c42\u3057\u305f\u30b3\u30fc\u30b9\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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