{"id":7315,"date":"2023-04-19T17:00:19","date_gmt":"2023-04-19T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&#038;p=7315"},"modified":"2023-04-06T17:39:40","modified_gmt":"2023-04-06T08:39:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-74","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7315\/","title":{"rendered":"Spring course meals have started! | Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n<p>We are reviewing the contents of our course menu each season. Currently,<span>3<\/span>month<span>14<\/span>Did you know that our spring course menu has started on April 1, 2012? These courses offer different tastes from the winter menu. Even if you enjoyed the winter course at a year-end party or a New Year's party, you will be able to enjoy it as well! This time, we would like to introduce our recommendation from the spring course.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>For spring gatherings.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/wp-content\/uploads\/sites\/28\/2021\/02\/s_0ogd.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6141\" \/><\/p>\n<p>Our course menu changes with the seasons, and is composed of dishes that suit the season and the climate of the time of year. Our course menus are different from the a la carte menu, and are well received by our guests as a way to enjoy the seasons.<\/p>\n<p>Our current spring course features an abundance of spring ingredients such as asari, rape blossoms, sakura shrimps, princess bamboo, and shirasu (baby sardines). We are pleased to bring the arrival of spring to all of you. Spring is a time for many dinner parties with newly met people. Please come to our restaurant for an enjoyable dinner party.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A variety of elaborate dishes<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/wp-content\/uploads\/sites\/28\/2021\/02\/s_0062.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6137\" \/><\/p>\n<p>There are many courses to choose from, but I would like to introduce a few that are unique in their own way.<span>10<\/span>This is the \"Selected Course,\" a luxurious course that features a variety of dishes.<\/p>\n<p>In addition to seasonal dishes such as \"Tempura of prawns and seasonal vegetables\" and \"Chawanmushi steamed egg custard with asari sauce,\" a gorgeous \"Today's special beef steak with grated onion sauce\" will be served as the main dish. This course is perfect for a glamorous occasion.<span>2<\/span>One person with all-you-can-drink for one hour<span>5,000<\/span>The price is \u00a52.00 (tax included). Please come and join us for corporate gatherings.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone number: 050-5269-9093<br \/>\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6141,"template":"","class_list":["post-7315","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7315\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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