{"id":7316,"date":"2023-04-12T17:00:34","date_gmt":"2023-04-12T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7316"},"modified":"2023-03-31T15:10:11","modified_gmt":"2023-03-31T06:10:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7316\/","title":{"rendered":"Have you tried the popular dashimaki tamago arranged menu? | Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

One of our signature dishes is \"dashi-scented dashimaki tamago (rolled egg)\". The dashi broth that our chefs spend a lot of time and effort to make from the morning is extremely tasty, clean, and free of any unpleasant taste! The \"Dashi-scented Kochi Dashimaki Tamago\" is a must-try menu item that uses plenty of golden-brown excellent dashi. This time, we would like to introduce a menu of arrangements of dashimaki tamago.<\/p>\n

\u00a0<\/span><\/p>\n

For those who prefer a light taste<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The standard \"Dashi-sakaru Kodawari Dashimaki Tamago\" has a light flavor that allows you to directly enjoy the gentle sweetness of the egg. The \"Ankake Dashimaki Tamago\" and \"Dashimaki Tamago with Fresh Shirasu\" are also available in a lighter flavor arrangement.<\/p>\n

Ankake Dashimaki Tamago\" is a warming dish perfect for chilly evenings, and goes well with sake or shochu. It has a nostalgic and gentle flavor. The \"Dashimaki Tamago with Fresh Shirasu\" is a simple yet rich dish with an egg yolk added on top of the dashimaki tamago. The moderate saltiness of the shirasu accents the flavor. It is known for its addictive taste that makes you want to eat it again and again.<\/p>\n

\u00a0<\/span><\/p>\n

For those who prefer a strong taste<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

For those who like a strong taste, we recommend the \"Dashi-maki with Sweet Sauce\".w<\/span>Tamago\". Not only is the dashimaki tamago topped with an egg yolk, but it is also covered with a rich sweet sauce, giving it a deep flavor. This menu item is popular even among children.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7043,"template":"","class_list":["post-7316","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306e\u30a2\u30ec\u30f3\u30b8\u30e1\u30cb\u30e5\u30fc\u306f\u3082\u3046\u98df\u3079\u305f\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7316\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u306e\u30a2\u30ec\u30f3\u30b8\u30e1\u30cb\u30e5\u30fc\u306f\u3082\u3046\u98df\u3079\u305f\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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