{"id":7486,"date":"2023-08-16T17:00:41","date_gmt":"2023-08-16T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7486"},"modified":"2023-08-04T12:00:00","modified_gmt":"2023-08-04T03:00:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-7-94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7486\/","title":{"rendered":"Sake and Shochu from Hakkai Brewery Co."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

Our restaurant, where you can enjoy a wide variety of dishes centering on delicious and creative Japanese cuisine, also offers a wide selection of alcoholic beverages to go with the food. In particular, we have a full lineup of Japanese sake and shochu, which are sure to please even the most discerning of drinkers.<\/p>\n

This time, we would like to focus on \"Hakkaisan\" from among a wide variety of sake.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy the famous sake \"Hakkaisan<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Among a wide variety of Japanese sake, \"Hakkaisan\" is popular as it is easy to match with food. We have a bottle of Honjozo sake that can be enjoyed on a daily basis. Hakkaisan\" is a Japanese sake brewed by Hakkai Jozo in Niigata Prefecture. Not only is Hakkaisan an award-winning sake brewer, but the company is also known as \"Hakkaizan.2017<\/span>The company was awarded the Grand Prix of the Good Company Award in 2006.<\/p>\n

Hakkaisan Honjozo, brewed in Niigata Prefecture, a rice-producing region, is soft on the palate, yet has a firm, crisp taste. It is a popular sake that every sake lover has had at least once.<\/p>\n

\u00a0<\/span><\/p>\n

Shochu made by a sake brewery<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The interesting thing about Hakkai Jyozo is that they not only produce sake, but also shochu. The \"Yoroshiku Senman Arubeshi\" that we offer is a rice shochu made by Hakkai Brewery Co. The shochu, which makes use of technology cultivated in sake brewing, is brewed in three stages using sake yeast and yellow malted rice. In the storage age2<\/span>This shochu has been carefully crafted over the course of more than a year. Please enjoy its elegant and calm aroma.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7094,"template":"","class_list":["post-7486","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u516b\u6d77\u91b8\u9020\u682a\u5f0f\u4f1a\u793e\u300d\u306e\u304a\u9152\u306f\u65e5\u672c\u9152\u3068\u713c\u914e\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7486\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u516b\u6d77\u91b8\u9020\u682a\u5f0f\u4f1a\u793e\u300d\u306e\u304a\u9152\u306f\u65e5\u672c\u9152\u3068\u713c\u914e\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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