{"id":7582,"date":"2023-12-06T17:00:08","date_gmt":"2023-12-06T08:00:08","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=7582"},"modified":"2023-11-29T14:36:39","modified_gmt":"2023-11-29T05:36:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-112","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7582\/","title":{"rendered":"Winter Course: A course in which you can enjoy hot pot has started! | Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

Our course menu is reviewed according to the season, so you can enjoy delicious dishes that are perfect for the time of year. Currently, we have begun offering winter courses, and our most popular courses are those featuring hot pots, which are typical of this time of year. We would like to introduce some of our winter hot pot courses. Please take a look at them for reference when ordering.<\/p>\n

\u00a0<\/span><\/p>\n

Affordable hot pot course<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The Ajiwai Course (Nabe) is well known for its delicious nabe dishes at a reasonable price. The main nabe is \"Yose-nabe with young chicken and soft-bone Tsukune\", which is an outstandingly delicious nabe with rich chicken broth and the sweetness of vegetables. Udon noodles are served to finish the nabe, but if you let us know when you make a reservation, we can change the udon to zosui (rice with rice porridge).<\/p>\n

In addition to the hot pot, all dishes such as \"Assorted Sashimi\" and \"Batter-fried Red Fish with Yakumi Tartar\" are available.8<\/span>The products will be available.2<\/span>One person with all-you-can-drink for one hour4,000<\/span>Yen (tax included). Available on days other than Friday and Saturday.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy the popular white motsu nabe<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

One of our most popular hot pots is the Hakata White Motsunabe, which offers the authentic taste of Hakata. You can enjoy mainly white motsunabe in the \"Seasonal Taste Course (Nabe)\". This course includes all the dishes including8<\/span>quietly (as in death)2<\/span>The course includes an all-you-can-drink package for one person for one hour.4500<\/span>The price is \u00a52.00 (including tax). Dishes will include \"Assorted Sashimi\" and \"Batter-fried Red Fish and Cuttlefish with Shogoin Kabura Sauce\". Please come and join us for a year-end party!<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7562,"template":"","class_list":["post-7582","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3010\u51ac\u30b3\u30fc\u30b9\u3011\u304a\u934b\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/7582\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010\u51ac\u30b3\u30fc\u30b9\u3011\u304a\u934b\u304c\u697d\u3057\u3081\u308b\u30b3\u30fc\u30b9\u304c\u30b9\u30bf\u30fc\u30c8\u3057\u3066\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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