{"id":8204,"date":"2025-04-23T17:00:43","date_gmt":"2025-04-23T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/?post_type=blog&p=8204"},"modified":"2025-04-23T09:12:04","modified_gmt":"2025-04-23T00:12:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac336%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-32-195","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/8204\/","title":{"rendered":"Enjoy your spring party at Rakuzo | All private rooms Rakuzo Utage Yokohama Nishiguchi Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Utage Yokohama Nishiguchi Ekimae Branch.<\/p>\n

Many people will have more opportunities for drinking and parties in the spring. If you are planning a gathering in the near future, please contact Rakura. We have a variety of all-you-can-drink courses.<\/span><\/p>\n

Today, we recommend the following courses.<\/span><\/p>\n

 <\/p>\n

Enjoy both fish and meat to the fullest!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks 4,730 yen\u21d24,300 yen (tax included)<\/strong><\/p>\n

Tofu with egg and bean paste with sakura shrimps and scallion<\/span><\/p>\n

\u3000\u3000\u3000\u3000\u3000\u3000Fried tofu satsuma-age and small potatoes with homemade tartar<\/span><\/p>\n

\u3000\u3000\u3000\u3000\u3000\u3000grilled bamboo shoots with bacon<\/span><\/p>\n

Salad\u3011 Strawberry and prosciutto salad with citrus dressing<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted Sashimi<\/span><\/p>\n

Deep-fried red fish and yam with black vinegar sauce<\/span><\/p>\n

Meat Cuisine] Teriyaki Chicken with Egg Tartar<\/span><\/p>\n

Chirashi-sushi with tuna, okra and yam<\/span><\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n

Our restaurant renews the menu within the course each season, and the course content incorporates dishes with a sense of the season. The above is the \"Ajiwai Course,\" an 8-course meal that begins with a spring appetizer and ends with dessert. Please enjoy a spring banquet with Rakura's signature creative cuisine.<\/span><\/p>\n

 <\/p>\n

Upgraded all-you-can-drink!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our course includes \"Standard All You Can Drink\" with a choice of about 62 kinds of drinks. For an additional charge, you can upgrade to the \"premium all-you-can-drink\" option, which offers an additional 106 drink choices. If you want to enjoy a variety of drinks, please upgrade to the premium all-you-can-drink option.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Please enjoy our specialties at Rakuzo Utage.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9093
\nThis is the PR manager for the all-seat private room Rakuzo Utage Yokohama Nishiguchi Ekimae Branch!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8191,"template":"","class_list":["post-8204","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u5bb4\u4f1a\u306f\u697d\u8535\u3067\u6e80\u55ab\u3057\u3066\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6a2a\u6d5c\u897f\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yokohamawest\/en\/blog\/8204\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u306f\u697d\u8535\u3067\u6e80\u55ab\u3057\u3066\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6a2a\u6d5c\u897f\u53e3\u99c5\u524d\u5e97 - 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