Official] All-Seater Private Room Rakuzo Utage Yurakucho Ekimae Branch (Ginza)

2017.03.15

楽蔵うたげ 有楽町店、春のおすすめメニューの紹介です。

Hello, I am the PR person in charge of Rakuzo Utage Yurakucho branch.

今日は寒いですが、少しずつ暖かい日も増えてきました。この時期は、たくさんの食材が旬を迎えます。今回のブログでは、楽蔵うたげ 有楽町店がおすすめする、春の味覚を紹介して行きます。

まずは、「男爵イモのアンチョビポテト」。文句なしの好相性、あとをひくおいしさです！ビールなどと一緒に召し上がっていただけば、お酒も進み、会話も弾むのではないでしょうか。

The Yodarechicken with Bean Sprouts Salad is also a dish that will surely satisfy your taste buds. The spicy sauce with sansho (Chinese pepper), raayu (Chinese chili oil), sesame, and garlic is the key to its flavor. The accent of pak choi and sansho (Japanese pepper) is sure to whet your appetite.
*Yodaregami Chicken" got its name from the fact that it tastes so good that it "drools" as its name suggests.

This is a slightly different and creative dish, Sukiyaki Kushiten. Beef ribs are wrapped with garland chrysanthemum, leeks, and hanpen, and then skewered and fried. Please enjoy it in the style of sukiyaki.

Among seafood, "sakura shrimps sashimi" is the most popular. The clear, bright cherry blossom color of this appetizing and flavorful sashimi is sure to go well with shochu and sake. It goes very well with shochu (Japanese liquor) and sake (Japanese rice wine).

For those who prefer a hot and humid menu that is great during the cold season, we recommend the Teppan Caesar with Pork Sausage and Cabbage. Juicy sausage and plenty of cabbage are grilled on teppan with cheese sauce. Tossed with a thickened egg.

楽蔵うたげ 有楽町店では毎日、みなさまのご来店を心よりお待ちしております。平日などの、急なご宴会にも喜んで対応させていただきます。その際はぜひ、事前にお店までお電話をいただけますよう、お願い申し上げます。

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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