2021.02.24
Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).
お仕事帰りにしっぽり飲みたくなったらぜひ「楽蔵うたげ 有楽町店」へお越しください。新鮮な海鮮食材が味わえる料理をはじめ、焼酎や日本酒などさまざまなお酒によく合う和食料理を多数取り揃えております。
当店は、全国各地から選りすぐりの銘柄の焼酎を仕入れております。自慢の料理によく合う焼酎を多数ご用意しておりますので、ぜひお気に入りの一杯を見つけてくださいね。タイミングが良ければ入手困難といわれているプレミアム焼酎に出会えるかもしれませんよ。
特選お造り五品盛り/1,790円(税抜)
焼酎や日本酒のお供におすすめしたいのが、お刺身です。シンプルでありながら海の幸の旨味をダイレクトに味わえるお刺身は、おすすめのお酒のお供です。こちらの「特選お造り五品盛り」は売れ筋メニューとなっております。
ほかにも「特選お造り三品盛り/1,190円(税抜)」や、その日のおすすめがお召し上がりいただける「本日のお造り/790円(税抜)」もございます。
エイヒレの炙り焼き/640円(税抜)
続いてご紹介するのは、炙り料理です。写真は、「エイヒレの炙り焼き」です。香ばしい香りを楽しみながらエイヒレ特有のほんのりとした甘味をお楽しみください。噛めば噛むほど旨味が広がるおすすめのお酒のお供です。
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
Facebook isthis way (direction close to the speaker or towards the speaker)
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This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.