2023.04.26
Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).
皆さんご自宅でお酒を飲む機会は多いですか?よく晩酌や飲み会を楽しんでいるという方がいましたら、ぜひお酒のお供に「楽蔵うたげ 有楽町店」のテイクアウトをご利用ください。当店では、ご自宅で手軽にお楽しみいただけるテイクアウトをご用意しております。
大山どり 軟骨入りつくね串 3本(たれ)/690円(税込)
大山どり ねぎ間串 5本(たれ・塩)/1,050円(税込)
大山どり レバー串 5本(たれ・塩)/1,050円(税込)
居酒屋定番料理の一つ「串焼き」がお好きな方は少なくないはず。当店では、大山どりを使用した各種串焼きを取り揃えているのですが、上記はテイクアウトでもお楽しみいただくことができます。一本一本丁寧に炙った自慢の串焼きです。ぜひご自宅でお召し上がりください。
だし香るこだわり出汁巻玉子/550円(税込)※5~9月の期間は販売中止いたします。
こちらはテイクアウトでお楽しみいただける「だし香るこだわり出汁巻玉子」です。ふわっとした出汁巻き玉子をご自宅でお召し上がりになりませんか?晩酌や家飲みのお供にどうぞ。また、店内で食事をされる際は、当店のバリエーション豊富な出汁巻き玉子をお楽しみいただけますので、ぜひお時間があるときは店内でも食事をお楽しみください。
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-5269-9064
Facebook isthis way (direction close to the speaker or towards the speaker)
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This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.