blog post

2017.03.01

Please enjoy our recommended spring courses at Rakuzo Utage Yurakucho.

Hello, I am the PR person in charge of Rakuzo Utage Yurakucho branch.

Today is March, the last month of the year, and many of you will be starting a new year in April. If you are planning to hold a farewell party or a get-together with your colleagues or friends, please visit our restaurant, which has a completely private dining room.

In this article, we would like to introduce the "Seasonal Creation Course," which is perfect for such a banquet. The course includes both meat and fish, and is priced at 4,000 yen per person, tax included, with 2 hours of all-you-can-drink service. Here are the details.

Chicken Char Siew and Soaked Rape Blossoms
　　　　　　　　Cheese Potato Salad with Crispy Shirasu
　　　　　　　　grilled skewer of hanpen skewer with cod roe
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Seafood] Red Fish and Baronet Potato with Soboro-Angred Bean Paste
Grilled chicken and bamboo shoots with miso
Meal】 Spring Chirashi with Sakuraebi Prawns
Dessert of the day: Upgrade for 200 yen (216 yen)

This course is a collection of spring-like, seasonal ingredients. We hope you will enjoy the banquet with a sense of spring in your taste buds.

Rakuzo Utage Yurakucho features completely private rooms. It is the perfect place to enjoy a friendly meal with good friends. We also offer a wide variety of food and beverage menus, so please make use of our restaurant for a wide range of occasions, from everyday use to special occasions. The entire staff looks forward to serving you today!

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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Store Information

Rakura Utage Yurakucho Ekimae Branch (Ginza)

address (e.g. of house)
〒100-0006
3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo Reception 3F
Access
2 minutes walk from JR Yurakucho Station Ginza Exit
1 minute walk from Exit A1 of Hibiya Subway Station
Ginza Subway Station, Exit C1, 1 min. walk
Phone number
050-2018-8861
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
161 seats
Zashiki seating and sunken kotatsu available
Couple seats available, night view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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