2017.04.26
Hello, I am the PR person in charge of Rakuzo Utage Yurakucho branch.
In April, warm and cold days come and go irregularly, making it a bit difficult to manage one's physical condition. I hope everyone is not catching a cold. A delicious and nutritious meal is the best way to ward off illness. Rakuzo Utage Yurakucho is waiting for you today with fresh ingredients. We are proud of our completely private rooms, so if you have a preferred seat, such as by the window, please feel free to contact us. (Please feel free to call us at 050-7300-4013.)
When we think of a feast, what comes to mind for many people is, yes, sukiyaki. This time, we would like to introduce you to a classic favorite! This time, we would like to introduce the sukiyaki course using Rakura's signature Japanese beef. This course includes 2 hours of all-you-can-drink for 6,000 yen per person, tax included. Sukiyaki made with Japanese beef is an excellent dish that we hope many people will enjoy.
Course Content (Total 8 dishes) *Some dishes may vary.
[Vegetable] Assorted Seasonal Appetizers
Cold Vegetables] 10-Course Colorful Salad
Sashimi] Chef's special 5 kinds of sashimi
Tempura of oyster and seasonal vegetables
Steamed egg custard
Japanese beef sukiyaki
Meal】 Finishing Udon
Assorted pickles
Dessert of the day: Upgrade for 200 yen (216 yen)
It will soon be Golden Week. Please visit Rakuzo Utage Yurakucho after enjoying shopping and date nights in the Ginza and Yurakucho area. We look forward to serving you.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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