2016.12.21
This is Rakuzo Utage Yurakucho, in charge of PR. The Christmas mood is rising this week, but once Christmas is over, 2017 will be right around the corner. Rakuzo Utage Yurakucho has prepared a variety of course menus perfect for New Year's parties, and we look forward to serving you.
We currently offer a number of winter banquet courses, including the Seasonal Taste Course, the Aburi Kaiseki Course, and the Sukiyaki Course. Among them, we recommend the Kuzushi Kaiseki Course (5,616 yen including tax). On top of the 12-course menu, you can choose either the Kuzushi Kaiseki course with seared beef or the chanko-nabe course with seafood and plenty of other ingredients. The beef aburi is a specialty of Rakuzo Utage Yurakucho, and the chanko-nabe course is perfect for a group gathering. Both courses are sure to satisfy.
This course also includes 2 hours of all-you-can-drink. In addition to the standard drink list, you can upgrade to the premium all-you-can-drink course for an additional 540 yen, which includes brand-name shochu and sake. The delicious food and drinks are sure to make the occasion more lively.
And all seats will be prepared in private rooms, which can accommodate from 2 to 40 people, and the room, which was supervised by a designer, has an outstanding atmosphere. We believe that enjoying delicious food in the best space will give you the best start to the new year.
Rakuzo Utage Yurakucho Branch is always looking forward to serving you. Please come to our restaurant, where all seats are private rooms, for your banquet! Please feel free to call us for reservations and inquiries.
Rakuzo Utage Yurakucho
Phone number: 050-7300-4013
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