2017.01.04
Rakuzo Utage Yurakucho, I am in charge of PR.
Happy New Year, and we look forward to serving you at Rakuzo Utage Yurakucho in 2017.
The three days of the year are over, and many of you will be starting work from today, the 4th. Rakuzo Utage Yurakucho will remain open through the year-end and New Year holidays. If you are planning a New Year's party, we recommend our luxurious and economical course menu.
One of the courses is the "Seasonal Creation Course," in which you can choose either a double main course of meat and fish or a white hot pot. The price is 4,000 yen including tax, and includes 2 hours of all-you-can-drink.
Contents.
Salmon Potato Salad with Baguette
Red Chicken Cured Ham with Jade Sesame Sauce
Tempura of kuwai and carrot
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
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Please choose A or B.
A Course with meat and fish
Seafood - Red Fish with Nori Tartar Nanban
Grilled Chicken in Aromatic Soy Sauce with Burnt Onion Sauce
Ginger rice with scallop and colorful ginger
B. Hakubutsu Hot Pot Course with Young Chicken and Soft Bone Tsukune
Seafood - Red Fish with Nori Tartar Nanban
Chicken and Chicken Balls in Hot Sauce Pot
Meal】 Zosui (rice porridge) or ramen
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Today's dessert
Our menu, using seasonal ingredients, is sure to satisfy our customers no matter which main course they choose. For an additional 500 yen, you can choose from more than 100 types of drinks, and for an additional 500 yen, you can change to the premium all-you-can-drink option, which offers more than 20 types of shochu, including "Kurokirishima," "Ikkokuja," and "Lento.
We can provide you with a completely private room, so please feel free to spend a pleasant time with your friends or colleagues at our restaurant.
Rakuzo Utage Yurakucho Branch is looking forward to serving you in 2017. Please come to our restaurant, where all seats are private rooms, for your banquet! Please feel free to call us for reservations and inquiries.
Rakuzo Utage Yurakucho
Phone number: 050-7300-4013
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