Official] All-Seater Private Room Rakuzo Utage Yurakucho Ekimae Branch (Ginza)

2017.02.15

Rakuzo Utage Yurakucho is proud of its course menu!

Hello, I am the PR person in charge of Rakuzo Utage Yurakucho.

In this blog, we would like to introduce our course menu, which is the pride of Rakuzo Utage Yurakucho. It is perfect for banquets, dinner parties, get-togethers, girls' night out, or any other occasion!

The "Seasonal Taste Course" is priced at 4,700 yen (5,076 yen including tax) per person and includes 2 hours of all-you-can-drink. You can enjoy high quality, odorless Mugifuji pork and seafood dishes.

Course Contents (total 11 dishes)
Shrimp shinjo-sei (deep-fried shrimps) with bamboo shoots sauce
Chicken Char Siew and Soaked Rape Blossoms
　　　　　　Cheese Potato Salad with Crispy Shirasu
　　　　　　grilled skewer of hanpen skewer with cod roe
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Red Fish and Tteokbokki with Tomato Chili Sauce
Grilled barbecued barley Fuji pork with smoked soy sauce
Chirashi Sushi with Negitoro and baby sardines
Dessert of the day: Upgrade for 200 yen (216 yen)

We also have a luxurious "Rank Up Main Course" which allows you to choose a main course of "Seasonal Taste Course" with seared special beef loin. Please choose the course of your choice.

Please make a reservation for the course menu at least one day in advance. Please call the restaurant to make reservations, and provide us with details and your preferred seating.

Rakuzo Utage Yurakucho has many private rooms to choose from, and if you call us in advance to reserve a table, we will be able to guide you smoothly.

Rakuzo Utage Yurakucho
Phone number: 050-7300-4013
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