blog post

2018.06.25

Introducing three of our recommended stamina menus! | Rakuzo Utage Yurakucho

Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.

Let's nourish your energy with delicious drinks and food during the hot season!

Today, we would like to introduce you to three of our stamina menus that are perfect for such a season!

 

A generous portion of Rakuzo's three kinds of food


Our first stamina menu item is the "Rakuraku no 3-kinds of Sashimi". This is our standard menu item that is very popular among all generations from young to old!

As you can tell from its appearance, it is a generous portion! This sumptuous dish is a combination of three items: "medium-sized ribs," "specially selected pork," and "young chicken."

The juicy and tender meat is very appetizing. It is also great with beer!

 

Spicy! Korean Style Seafood Yukke Salad

Let's get through the hot weather with something spicy. How about "Korean Style Seafood Yukke Salad" using kimchi?

A spicy salad topped with seafood, kimchi, and Korean seaweed.
It is also a popular dish among female customers because it provides plenty of vegetables.

 

Standard! Assorted skewers

Yakitori" is an indispensable accompaniment to sake, beer, and other alcoholic beverages, isn't it?

Of course, we also offer them in our restaurant. Our skewers are made using only the finest Japanese ingredients.

Our slow and carefully grilled skewers are one of our long-selling menu items that are loved by our customers.
There are 5 kinds of liver: "Momo, Negima, Gizzard, Chicken Skin, and Liver". Choose from salt or sauce as you like.

Let's go and build up your stamina with the power of meat!

 

Rakuzo Utage is a Japanese dining room with all private rooms.

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.

Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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This is the PR manager for Rakuzo Utage Yurakucho!
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Store Information

Rakura Utage Yurakucho Ekimae Branch (Ginza)

address (e.g. of house)
〒100-0006
3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo Reception 3F
Access
2 minutes walk from JR Yurakucho Station Ginza Exit
1 minute walk from Exit A1 of Hibiya Subway Station
Ginza Subway Station, Exit C1, 1 min. walk
Phone number
050-2018-8861
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
161 seats
Zashiki seating and sunken kotatsu available
Couple seats available, night view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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