Official] All-Seater Private Room Rakuzo Utage Yurakucho Ekimae Branch (Ginza)

2018.10.15

Art Appreciation and Autumn Lunch in Yurakucho! | Rakuzo Utage Yurakucho

Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.

What do you think of when you hear the word "art" in Yurakucho?

Yurakucho won the 2013 Honya Grand Prize and was made into a movie in 2016.A Man Called PirateThe exhibition will feature the collection of Oriental antiques collected by Sazo Idemitsu, the founder of Idemitsu Kosan, which was the model for theIdemitsu Museum of ArtsThere is a The museum houses the largest collection in Japan of over 1,000 works by Sengai Ghibon (1750-1837), a favorite of Mr. Idemitsu. Currently,Sengai hymnsと題する展覧会が開催中（～28日まで）なので、ぜひご鑑賞ください。

And when you return home, please enjoy a meal at our restaurant.

Today, we would like to introduce a menu related to Kyushu in honor of Sengai Yoshibon.

Introducing a menu of delicious seasonal ingredients from Kyushu!

Shiitake mushrooms from Minamishima, Nagasaki Prefecture, which are in season right now, are skewered and simply grilled.

The image of shiitake mushrooms is that of a rounded capsule, but in fact, the open ones have a more outstanding flavor than the round ones.

This is tempura with a different batter containing garland chrysanthemum.Deep-fried shiitake mushrooms in garland chrysanthemum batterIt is a very popular food in Japan. It is delicious simply grilled, but when it is tempura-ed, the outside is crispy and the inside is fluffy, and the taste is also exceptional.

And here is another fish caught off the coast of Nagasaki that is in season right now.Sashimi of the true fish.It is.

As you can see from the thick meaty sashimi, which is full of fat after eating a lot of food during the summer, it has a rich flavor and is very firm. The meaty sashimi is full of fat from the abundant summer feeding, and as you can see when you eat it, it is rich in flavor and firm.

How about a shochu from Kyushu for today's drink?

Many of our signature shochu actually originated in Kyushu."Polar Imo."is famous as a shochu made by a famous sake brewery that was a favorite of Saigo-san, who is well known in NHK's historical drama. It is famous for the sweetness characteristic of Naruto kintoki sweet potatoes and the full-bodied aroma derived from kogane-sengan.

And,Kurokirishima.is a sweet potato shochu made from "Kogane Sengan" sweet potatoes grown in the vast sweet potato fields of southern Kyushu by Kirishima Shuzo in Miyakonojo City, Miyazaki Prefecture, and Kirishima Rekkasui, a local treasure, which comes from a huge water reservoir 150 meters below the ground in the Miyakonojo basin.

And the barley shochu"Enma."The product is a product that is fermented and distilled using only koji for both primary and secondary brewing, and its refreshing and elegant drinkability is the best match for delicate dishes.

Other rice shochuHakudake.brown sugar shochu"Lento."and Awamori'sAftermath.Shiso Shochu"Kakotan."We offer a wide variety of products, including

Special shochu has arrived that day! Please ask our staff for a recommendation.

Rakuzo Utage is a Japanese dining room with all private rooms.

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.

Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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