Official] All-Seater Private Room Rakuzo Utage Yurakucho Ekimae Branch (Ginza)

2018.11.19

Introducing seasonal ingredients | Rakuzo Utage Yurakucho

Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.

The cool air is getting colder and autumn is finally deepening.

Autumn is also known as the season of tastes, and many delicious foods are available.

Salmon is probably one of the most typical autumn foods.

In this issue, we looked at salmon.

It was actually a white fish! I did some research on salmon.

Salmon are migratory fish, born in the river, raised in the sea, and return to the river of their birth to spawn.

Originally a white-fleshed fish, the color of the bait it eats is said to be the color of its body.

There are many different types of salmon, but only one type, the chum salmon, runs up the rivers of Japan.

Salmon is in season from September to November, although it seems like we eat it any time of the year.

They return to the river where they were born to spawn in the fall, and are called "autumn salmon" because they are fatty before spawning.

By the way, salmon caught between May and July is called "Tokidashi" or "Toki Salmon.

Enjoy seasonal salmon with pasta!

You will be able to enjoy the taste of salmon, the season of autumn, in abundance.

Pasta with Salmon and Mushrooms in Burnt Soy Sauce Cream (853 yen/tax incl.)

This pasta is full of autumn with salmon and mushrooms in an appetizing burnt garlic soy sauce.

Why not experience autumn with a meal?

If you have any questions, please feel free to contact us.

We look forward to welcoming you.

Rakuzo Utage is a Japanese dining room with all private rooms.

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.

Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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The content and composition of some of the courses may differ. Please confirm details at the time of reservation.