2018.12.21
Hello, this is Rakuzo Utage Yurakucho.
Our restaurant offers a variety of menu items using vegetables that are good for you, such as avocados and tomatoes. Please feel free to try them.
Avocado is one of the most popular foods among women. We have prepared avocado carpaccio with hijiki cheese dressing to accentuate the taste. We hope you will enjoy this menu item, which has a reputation for being "addictive.
Tomatoes in winter are said to be at their sweetest and best to eat. We have chilled whole tomatoes and sliced them into easy-to-eat sizes. The celery salt enhances the flavor of the seasonal tomatoes.
We have introduced two dishes, "Avocado Carpaccio" and "Marugoto Chilled Tomato". We hope you will enjoy them when you visit our restaurant.
Rakuzo Utage Yurakucho also offers a variety of other menu items. We hope you will find something to your liking.
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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The content and composition of some of the courses may differ. Please confirm details at the time of reservation.