blog post

2019.03.11

Why don't you enjoy an exquisite finish? | Rakuzo Utage Yurakucho

Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.

Many people want to make sure that when they eat a delicious meal, they also want to make sure to finish it off well.

In this issue, we would like to introduce our signature dish for the end of the meal. We hope you will take a look at them and enjoy the luxury of our restaurant to the very end.

 

Crispy! Two grilled onigiri

こんがり焼きおにぎり

This is exactly what we recommend to those who want to enjoy the crispy texture. It is also very satisfying, and you will definitely eat it in no time. You will find it even more delicious when eaten with nori (seaweed). The price is 490 yen without tax (245 yen per piece).

 

Standard! Chazuke

茶漬け鮭

One of the standard menu items to close the meal. This dish is sure to warm your heart and body if you eat it. Two types of salmon and ume plum are available, so please choose whichever you prefer. The price is 490 yen without tax.

 

A must for those who like spicy food! Spicy Chives Fried Noodles

担々ニラ辛焼きそば

This dish is highly recommended for those who like spicy food. The spiciness of this dish is so distinctive that you may not be able to stop eating it. The price is 790 yen without tax.

We hope you will end your meal with one of these menus. Eating delicious food will give you energy for tomorrow. We hope you will recharge your energy to do your best at our restaurant.

 

Rakuzo Utage is a Japanese dining room with all private rooms.

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.

Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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This is the PR manager for Rakuzo Utage Yurakucho!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.

Store Information

Rakura Utage Yurakucho Ekimae Branch (Ginza)

address (e.g. of house)
〒100-0006
3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo Reception 3F
Access
2 minutes walk from JR Yurakucho Station Ginza Exit
1 minute walk from Exit A1 of Hibiya Subway Station
Ginza Subway Station, Exit C1, 1 min. walk
Phone number
050-2018-8861
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
161 seats
Zashiki seating and sunken kotatsu available
Couple seats available, night view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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