Official] All-Seater Private Room Rakuzo Utage Yurakucho Ekimae Branch (Ginza)

2019.05.20

Enjoy our signature seafood dishes! | Rakuzo Utage Yurakucho

Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.

Rakuzo Utage Yurakucho offers many dishes that are lavishly prepared with seafood and mountain vegetables.

Seafood dishes are also seasonal and fresh, and the chef takes pride in his creative cuisine.

In this issue, we would like to introduce our signature seafood dishes.

Enjoy with Sake! Fresh Fish Sashimi

Five-piece sashimi platter: 1,933 yen (tax included)

Special three-piece sashimi platter 1,285 yen (tax included)

Today's sashimi 853 yen (tax included)

The fresh fish used for our sashimi is seasonal and fresh.

Three types of sashimi are available: "Five special sashimi," "Three special sashimi," and "Sashimi of the day.

Sharing at the table is also recommended, so you can order according to the number of people.

Enjoy them together, especially with sake.

A regular popular menu item! Dried hokke overnight.

Dried hokke overnight 745 yen (tax included)

Dried hokke (hokke) overnight is a standard item on izakaya menus, but it is also very popular at our restaurant.

The meat is packed tightly and thick, and the crunchy texture and exquisite flavor are irresistible.

Please enjoy it especially with beer or sake.

Also as a snack! Seared squid with sweet and spicy sauce.

Seared squid with sweet and spicy sauce 788 yen (tax included)

The more you chew, the more flavorful the squid becomes.

The more you chew, the more delicious the squid's original flavor is, making it a very popular snack.

You can also enjoy it differently by changing the flavor with lemon or mayonnaise.

Delicious savory and sour taste! Seared and vinegared mackerel

Seared vinegared mackerel 788 yen (tax included)

The "Aburi-Sashimi Saba" menu item here is a moist, juicy, seared vinegared mackerel that is delicious even when eaten as is.

The aromatic aroma spreads as soon as you put it in your mouth, and combined with the sourness of the vinegar and the sweetness of the oil on the plentiful mackerel, it is sure to make your sake go down the drain.

Rakuzo Utage is a Japanese dining room with all private rooms.

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.

Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.

We look forward to serving you all.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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This is the PR manager for Rakuzo Utage Yurakucho!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.