blog post

2017.03.29

Rakuzo Utage Yurakucho proudly introduces its ingredients!

Hello, I am the PR person in charge of Rakuzo Utage Yurakucho branch.

March is coming to an end, and spring is finally here. Rakuzo Utage Yurakucho has prepared a fully private room suitable for a spring welcome and farewell party, and is waiting for you. Weekday banquets are also welcome. Please let us know at the time of reservation if you have a preferred room. (Please call us at 050-7300-4013.)

The food is what makes a banquet colorful. Our chefs bring in the finest ingredients from all over the country and prepare them with the utmost care and skill. Let us introduce you to some of the ingredients we are proud of.

First is the "Dashi-maki Tamago" (rolled egg), which is made with the "dashi" broth that is the key ingredient in Japanese cuisine. The taste of Japanese food is determined by the broth. At Rakuzo Utage Yurakucho, we use the highest quality soy sauce with a dashi broth made from a generous amount of bonito flakes and mixed flakes from Makurazaki, and kelp from Hokkaido. The dashimaki tamago made with this broth has a mellow flavor.

Water determines the taste of soy sauce. Rakuzo Utage Yurakucho uses water from the Hakkouda Federation for its soy sauce. It also uses natural salt from Shark Bay, a World Heritage site, to give it a mild taste. Please enjoy fresh seafood with the finest soy sauce.

We also recommend the authentic shochu "Mitake" from the Kingdom of Water. Mitake" is brewed with water from Yakushima Island, one of the 100 best waters in Japan, and has a mild taste. It is a valuable authentic shochu with a small annual production.

We hope you will enjoy your banquet with our menu and drinks made with ingredients that we are proud of at Rakuzo Utage Yurakucho. We are happy to accommodate parties on short notice, such as on weekdays. Please call the restaurant in advance. We look forward to seeing you at our restaurant this week.

Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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Store Information

Rakura Utage Yurakucho Ekimae Branch (Ginza)

address (e.g. of house)
〒100-0006
3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo Reception 3F
Access
2 minutes walk from JR Yurakucho Station Ginza Exit
1 minute walk from Exit A1 of Hibiya Subway Station
Ginza Subway Station, Exit C1, 1 min. walk
Phone number
050-2018-8861
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
161 seats
Zashiki seating and sunken kotatsu available
Couple seats available, night view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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