2017.12.30
Hello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.
If you would like to have a party early, or if it is a busy season and everyone will be late for the start of the party, or if you would like to use the venue for an after-party, please use "Rakuzo Utage Yurakucho"! Please use "Rakuzo Utage Yurakucho" for both early and late banquets! We offer early and late discounts on all banquet courses.
The restaurant offers an "Early Banquet Discount" to customers who reserve banquet courses starting between 3:00 p.m. and 5:00 p.m. and a "Late Banquet Discount" to customers who reserve banquet courses starting at 9:00 p.m., which provides a 15% discount on all banquet courses.
For senior citizens who want to get together for a reunion after a long time, or for a party among mothers and friends who want to start a little early. It is also available at a reasonable price for after-party use!
The early-bird and late-bird specials are applicable to all banquet courses, but reservations must be made at least one day in advance in order to receive the discount. Please make sure to reserve your banquet course at your desired date and time!
Also suitable for after-parties! If you want to enjoy at a reasonable price, we recommend the "Taste of the Season" course. We offer the "W-Main Course" in which you can enjoy "US Alto Pork Grilled with Spices and Grated Onion Soy Sauce" as the main course, and the "Hot Pot Course" in which you can enjoy "US Alto Pork in Ginger Soy Milk Hot Pot" together!
Seasonal Taste (W-Main Course)] 4860 yen (tax included) with all-you-can-drink for 2 hours
Course Contents (total 11 dishes)
Appetizer] Softly fried crab and tofu
Raw ham and broccoli with olive sauce
[Vegetable] Deep-fried yellowtail with sesame ponzu sauce
Vegetable] Deep-fried Hobo Tatsuta with Creamy Garlic Sauce
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Grilled US Alto Pork with Grated Onion and Soy Sauce
Chirashi-zushi with cold yellowtail
Dessert of the day: Upgrade for 200 yen (216 yen)
For the nabe course, the "US Alto Pork Grilled with Spices with Surimi Grated Onion Soy Sauce and Chirashi Sushi with Cold Yellowtail" will be changed to "US Alto Pork in Ginger Soy Milk Nabe" and the final meal will be changed to "Zosui" (rice with rice porridge). Zosui can also be changed to ramen if requested at the time of reservation.
Please enjoy your banquet time with your favorite course!
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-7300-4013
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