2022.04.13
Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).
暖かい春を迎えましたが、お家でゆっくり宴会を楽しみたいという方は、テイクアウトを活用してご家族やご友人と家飲みをお楽しみください。本日は、「楽蔵うたげ 有楽町店」おすすめのテイクアウトメニューをご紹介いたします。
鶏料理盛り合わせ(家飲みセット)/2,750円(税込)
【内容】出汁巻玉子/レバー串/ねぎ間串/若鶏の竜田揚げ/軟骨入りつくね串/砂肝銀皮の唐揚げ
ご家族やご友人、数人集まるとメニュー決めが大変だったり、なかなか決まらず迷ってしまうという方は少なくないはず。そんな時は、鶏料理を中心にお酒によく合う料理が楽しめる「鶏料理盛り合わせ(家飲みセット)」がおすすめです。
大山どり ねぎ間串 5本(たれ・塩)/1,045円(税込)
当店では、鳥取の地鶏「大山どり」を使用した串焼きをご提供しております。お酒のお供に串焼きを選ぶ方は少なくないはず。弾力がありジューシーな旨味が詰まった、おすすめの串焼きです。ぜひご賞味ください。
だし香るこだわり出汁巻玉子/550円(税込)
ほっと一息つきたい時におすすめしたい一品、「だし香るこだわり出汁巻玉子」は、出汁の香りとやさしい味が楽しめるお酒のお供の定番です。お好きなお酒のお供に、ぜひお召し上がりください。
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-5269-9064
Facebook isthis way (direction close to the speaker or towards the speaker)
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This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.