2022.06.29
Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).
焼酎がお好きな皆さん、お仕事帰りやおでかけの帰りに、大好きな焼酎を飲みながら食事をされたいときは、「楽蔵うたげ 有楽町店」へお越しください。当店は、種類豊富な焼酎と海の幸・山の幸が満喫できる創作和食をお楽しみいただけます。
当店は、さまざまな種類のお酒をご用意しておりますが、焼酎にこだわり、全国各地から選りすぐりの銘柄を取り揃えております。タイミングが合えば、入手困難といわれている希少な銘柄に出会えるかもしれません!
自慢の料理によく合う焼酎を取り揃えておりますので、ぜひご来店の際は、飲み比べを楽しみながら、お気に入りの一杯を見つけてみてはいかがでしょうか。
焼酎を飲みながら、海鮮料理を楽しみたいという方は少なくないはず。普段からお刺身や炙り魚をお召し上がりになる機会が多い方は、当店へお越しの際も、ぜひ「本日のお造り/869円(税込)」や「特選お造り三品盛り/1,419円(税込)」、「ホッケの一夜干し/759円(税込)」などをお召し上がりください。
素材の旨味をじっくりご堪能いただける「お刺身」、香ばしい香りに食もお酒も進む「炙り」をご用意しております。
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-5269-9064
Facebook isthis way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.