2024.12.25
Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).
ご自宅でゆっくりお酒を飲みたいときはありませんか?「楽蔵うたげ 有楽町店」では、ご自宅で気軽にお楽しみいただけるテイクアウト(要予約)をご用意しています。本日は、家飲みにおすすめのテイクアウトメニューをご紹介いたします。
だし香るこだわり出汁巻玉子/550円(税込)
※5~9月の期間は販売中止いたします。
はじめにご紹介するのは、出汁巻き玉子です。ふわっとした玉子の食感と出汁の香りに癒やされるとお好きな方は多いのではないでしょうか。そんな居酒屋定番の出汁巻き玉子ご自宅でお楽しみいただけます。10月~4月まで限定でお楽しみいただけるテイクアウトメニューになります。ぜひこの機会に当店の出汁巻き玉子をお召し上がりください。
大山どり 串焼き盛り合わせ5本(たれ・塩)/1,100円(税込)
大山どり 軟骨入りつくね串 3本(たれ)/690円(税込)
当店は、大山どりを使用した串焼きを多数取り揃えているのですが、テイクアウトでも上記をご提供しています。一本一本丁寧に炙って仕上げた自慢の串焼きです。ビールや焼酎をはじめ、お好きなお酒と共にご堪能ください。
Rakuzo Utage is a Japanese dining room with all private rooms.
You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Rakuzo Utage Yurakucho
Address: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
Phone number: 050-5269-9064
Facebook isthis way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.