2017.01.25
This is Rakuzo Utage Yurakucho, PR Manager. It is still cold here in Tokyo, with snow flurries on some days. The nights are especially cold, and many of you may be looking for warmth. Rakuzo Utage Yurakucho offers sukiyaki and hot pot courses that are perfect for such cold weather. In this blog, we would like to introduce such a warm menu.
First, we are proud to present our popular 8-course Sukiyaki course. This is a banquet course that includes 2 hours of all-you-can-drink and is currently available for 6,000 yen per person including tax. The contents are as follows
*Some dishes may differ.
[Vegetable] Assorted Seasonal Appetizers
Colored Vegetable Salad
Sashimi] Chef's special 5 kinds of sashimi
Tempura of oyster and seasonal vegetables
Steamed egg custard
Japanese beef sukiyaki
Meal】 Finishing Udon
Assorted pickles
Today's dessert
Eat a fantastic fish! We also recommend the [Kue Hot Pot Course] 8-course menu. This course includes all-you-can-drink for 2 hours and is offered at 7,500 yen per person including tax. Please enjoy the taste of Kue, which is said to be a fantastic fish, in a hot pot. The contents are as follows.
Some dishes may be subject to change.
[Vegetable] Assorted Seasonal Appetizers
Salad] Colored Vegetable Salad
Sashimi] Chef's special 5 kinds of sashimi
Oysters and seasonal vegetables tempura
Grilled dish] Seared Japanese Black Beef
Hot pot ] Kue hot pot
Meal】 Finish with udon noodles
Today's dessert
Rakuzo Utage Yurakucho offers a variety of private dining rooms for both course and a la carte menus. We hope you will spend your winter time at our restaurant.
Rakuzo Utage Yurakucho
Phone number: 050-7300-4013
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