{"id":1003,"date":"2017-03-01T17:17:50","date_gmt":"2017-03-01T08:17:50","guid":{"rendered":"http:\/\/rakuzo-yurakucho.com\/?post_type=blog&amp;p=1003"},"modified":"2017-03-01T17:17:50","modified_gmt":"2017-03-01T08:17:50","slug":"%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e6%9c%89%e6%a5%bd%e7%94%ba%e5%ba%97%e3%80%81%e6%98%a5%e3%81%ae%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%8a%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/1003\/","title":{"rendered":"Please enjoy our recommended spring courses at Rakuzo Utage Yurakucho."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Yurakucho branch.<\/p>\n<p>Today is March, the last month of the year, and many of you will be starting a new year in April. If you are planning to hold a farewell party or a get-together with your colleagues or friends, please visit our restaurant, which has a completely private dining room.<\/p>\n<p>In this article, we would like to introduce the \"Seasonal Creation Course,\" which is perfect for such a banquet. The course includes both meat and fish, and is priced at 4,000 yen per person, tax included, with 2 hours of all-you-can-drink service. Here are the details.<\/p>\n<p>Chicken Char Siew and Soaked Rape Blossoms<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Cheese Potato Salad with Crispy Shirasu<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000grilled skewer of hanpen skewer with cod roe<br \/>\nSalad] Colored Vegetable Salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nSeafood] Red Fish and Baronet Potato with Soboro-Angred Bean Paste<br \/>\nGrilled chicken and bamboo shoots with miso<br \/>\nMeal\u3011 Spring Chirashi with Sakuraebi Prawns<br \/>\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n<p class='post-img'><a href=\"http:\/\/rakuzo-yurakucho.com\/wp-content\/uploads\/2017\/03\/20170301_utage_1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rakuzo-yurakucho.com\/wp-content\/uploads\/2017\/03\/20170301_utage_1.jpg\" alt=\"\" width=\"700\" height=\"700\" class=\"alignnone size-full wp-image-1004\" \/><\/a><\/p>\n<p class='post-img'><a href=\"http:\/\/rakuzo-yurakucho.com\/wp-content\/uploads\/2017\/03\/20170301_utage_2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/rakuzo-yurakucho.com\/wp-content\/uploads\/2017\/03\/20170301_utage_2.jpg\" alt=\"\" width=\"700\" height=\"489\" class=\"alignnone size-full wp-image-1005\" \/><\/a><\/p>\n<p>This course is a collection of spring-like, seasonal ingredients. We hope you will enjoy the banquet with a sense of spring in your taste buds.<\/p>\n<p>Rakuzo Utage Yurakucho features completely private rooms. It is the perfect place to enjoy a friendly meal with good friends. We also offer a wide variety of food and beverage menus, so please make use of our restaurant for a wide range of occasions, from everyday use to special occasions. The entire staff looks forward to serving you today!<\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzo_yurakuch\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nFacebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nGoogle+ is<a href=\"https:\/\/plus.google.com\/b\/112325259311422636308\/112325259311422636308?pageId=112325259311422636308&amp;hl=ja\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>","protected":false},"featured_media":1906,"template":"","class_list":["post-1003","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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[Official] All-Private-Room Restaurant Rakuzo Utage, Yurakucho Station Branch (Ginza)","description":"[Official] This page is for Rakuzo Utage Yurakucho Station Branch (Ginza)\u2014a restaurant featuring all-private-room seating\u2014where you can enjoy our spring recommended courses. Please enjoy our signature chicken dishes, where the umami is brought out by our chefs\u201d meticulous \u201daburi\u201d (searing) technique, as well as carefully selected mountain and sea delicacies that make the perfect accompaniment to your drinks. 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