{"id":1402,"date":"2017-10-04T17:00:40","date_gmt":"2017-10-04T08:00:40","guid":{"rendered":"https:\/\/rakuzo-yurakucho.com\/?post_type=blog&p=1402"},"modified":"2017-10-04T17:00:40","modified_gmt":"2017-10-04T08:00:40","slug":"%e5%af%92%e3%81%84%e6%97%a5%e3%81%ab%e3%81%af%e3%82%82%e3%81%a4%e9%8d%8b%e3%81%8c%e8%ba%ab%e4%bd%93%e3%81%ab%e3%81%97%e3%81%bf%e3%81%be%e3%81%99-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/1402\/","title":{"rendered":"Motsu-nabe is a great way to soak up the cold weather."},"content":{"rendered":"

\t\t\t\tHello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.<\/p>\n

 <\/p>\n

 <\/p>\n

The number of cold days is increasing. On chilly evenings, what you want to eat is something warm. Nabe (hot pot) is one of the most popular hot foods. Eating nabe warms you from the inside out.
\nThere are many types of nabe, but why not try motsu nabe tonight? Eating a hot hot motsunabe will warm up your body and soul.
\nAt Rakuzo Utage Yurakucho, you can enjoy eating motsu-nabe. Go there to eat motsu-nabe on a cold night.<\/p>\n

 <\/p>\n

Let's eat Motsu-nabe on a cold night!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Motsu nabe is a nabe made with beef or pork entrails, such as the small and large intestines, and is also called horumon nabe.
\nIt is believed to have originated in the Hakata area of Fukuoka City, Fukuoka Prefecture. When a motsunabe restaurant opened in Tokyo in the 1990s, the volume and affordability of the dish became well known, leading to a boom in motsunabe.
\nMotsu nabe has become a staple hot pot even after its boom has passed, and motsu nabe is sold nationwide in supermarkets.
\nMotsu-nabe is now a staple of cold weather in Japan.<\/p>\n

 <\/p>\n

Let's warm up at Motsu-nabe!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Everyone's favorite motsu nabe is also available at Rakuzo Utage Yurakucho.
\nRakuzo Utage Yurakucho offers two types of motsu-nabe: white motsu-nabe and red motsu-nabe.
\nThe classic flavor of Shiro-motsu nabe is a delicious hotpot of white meatballs with a delicious hokko-hokkotsu taste.
\nAkamotsu nabe is a spicy and tangy tasting hot pot of morotsu, which further warms the body on a cold day.
\nJust thinking about which motsu nabe you would like to try is a pleasure.
\nIf you want to eat more motsu nabe, you can order additional toppings.
\nYou can also enjoy more of the motsu nabe itself by adding motsu and vegetables. It is also delicious as zosui (rice and egg for porridge) at the end, or as shime ramen (ramen noodles for shime).
\nMotsu nabe is a delicious and filling hot pot that lasts until the end of the meal.<\/p>\n

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 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n

Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage Yurakucho
\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
\nPhone number: 050-7300-4013
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\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a> \t\t\t<\/p>","protected":false},"featured_media":1400,"template":"","class_list":["post-1402","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u65e5\u306b\u306f\u3082\u3064\u934b\u304c\u8eab\u4f53\u306b\u3057\u307f\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/1402\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u65e5\u306b\u306f\u3082\u3064\u934b\u304c\u8eab\u4f53\u306b\u3057\u307f\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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