{"id":3919,"date":"2018-12-03T17:00:26","date_gmt":"2018-12-03T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&amp;p=3919"},"modified":"2018-12-03T17:00:26","modified_gmt":"2018-12-03T08:00:26","slug":"%e9%ae%ae%e5%ba%a6%e6%8a%9c%e7%be%a4%ef%bc%81%e5%bd%93%e5%ba%97%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%8a%e9%80%a0%e3%82%8a%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e6%9c%89%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3919\/","title":{"rendered":"Freshness is outstanding! Our signature sashimi! | Rakuzo Utage Yurakucho"},"content":{"rendered":"<p>\t\t\t\tHello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.<\/p>\n<p><span style=\"font-weight: 400\">The term \"sashimi platter\" is also known as \"o-zakuri,\" but do you know where the term \"o-zakuri\" comes from? Actually, the term \"o-zakuri\" comes from the Kansai region, where cutting fish was called \"Tsukuru (making, building)\". It is very Japanese and quaint to call an assortment of sashimi \"o-zakuri\". This time, we would like to introduce our signature sashimi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>For freshly caught fish directly from the region!\u3000Today's Sashimi<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/40c11a0c65ac95b0c2e6bcce5fc226c2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3945\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/40c11a0c65ac95b0c2e6bcce5fc226c2.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">If you are going to eat sashimi, you want to eat freshly caught, live fish. We offer \"today's sashimi\" every day, which is fish directly shipped from the place of production. The more you chew, the more the fish's delicious flavor will be transmitted to your tongue. You will not know what kind of fish you will be served until you order. We hope you will enjoy your meal as much as we do.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Vivid sashimi competition!\u3000\u3000Special three-piece sashimi platter<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/53d62dd347318fbfa29fc0eb5cbcfad2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3946\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/53d62dd347318fbfa29fc0eb5cbcfad2.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">Sashimi is a dish that looks even more delicious when arranged in a platter, as they compete with each other. We have prepared a three-course sashimi platter using only fish that have been carefully selected by our chefs. Each sashimi has its own distinct character, and since they do not compete with each other, you can expect a good taste competition.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">In this issue, we have introduced two types of sashimi: \"Today's Sashimi\" and \"Special Sashimi Three-Piece Platter\". We are confident that you will enjoy the taste of our sashimi in both of these dishes. We hope you will try them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.<\/span><\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzo_yurakuch\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nFacebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Yurakucho!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3945,"template":"","class_list":["post-3919","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9bae\u5ea6\u629c\u7fa4\uff01\u5f53\u5e97\u81ea\u6162\u306e\u304a\u9020\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3919\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9bae\u5ea6\u629c\u7fa4\uff01\u5f53\u5e97\u81ea\u6162\u306e\u304a\u9020\u308a\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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