{"id":3927,"date":"2018-12-07T17:00:34","date_gmt":"2018-12-07T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&amp;p=3927"},"modified":"2018-12-07T17:00:34","modified_gmt":"2018-12-07T08:00:34","slug":"%e9%a6%99%e3%82%8a%e3%81%a8%e9%a3%9f%e6%84%9f%e3%81%a7%e5%8f%ac%e3%81%97%e4%b8%8a%e3%81%8c%e3%81%a3%e3%81%a6%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3927\/","title":{"rendered":"Please enjoy the aroma and texture! | Rakuzo Utage Yurakucho"},"content":{"rendered":"<p>\t\t\t\tHello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.<\/p>\n<p><span style=\"font-weight: 400\">If there is one thing that everyone must have to accompany hot rice or ochazuke (rice with green tea), it is oshinko. By the way, oshinko is supposed to be pickles, but do you know why it is not called pickles? Actually, oshinko refers to asazuke, or lightly pickled vegetables, which are not fermented for a long period of time like pickles. Because oshinko is asazuke, its aroma remains and its texture is crispy and delicious.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Warm white rice with more flavor!\u3000Assorted pickles<\/b><\/span><b><\/b><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/3ffdcd4648ce9a014256f11b8d8431e8.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3949\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/3ffdcd4648ce9a014256f11b8d8431e8.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">There are many kinds of oshinko. The most famous ones are cucumbers, daikon radishes, eggplants, and Chinese cabbage. Simply pickling these vegetables in salt turns them into a completely different food. Our restaurant has arranged our popular oshinko on a single plate. Please enjoy the different flavors of oshinko with warm rice.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Chopsticks can't stop for infinite cucumber!\u3000Tataki cucumber with ume plum paste<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/e4de848d8f8939c1d7e88bed344bc4af.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3950\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/e4de848d8f8939c1d7e88bed344bc4af.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">The common way to eat cucumber is to slice fresh cucumber and enjoy its crunchy texture in a salad. However, when you make it into a tataki cucumber, it takes on a whole new dimension of deliciousness that makes it hard to stop eating. In the Tataki Cucumber with Ume (plum paste) recommended by our restaurant, we have diced cucumbers into bite-size pieces and dressed them with sour plum paste. Once you try it, you will be addicted to the infinite cucumber and you will not be able to stop eating.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">This time we have introduced two dishes, \"Assorted Oshinko\" and \"Tataki cucumber with ume plum paste\". The oshinko has a strong salty taste, so it can be served by itself as an accompaniment to rice or sake. The taste is very simple, but you can feel the depth of it everywhere. We hope you will try our oshinko once.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.<\/span><\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzo_yurakuch\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nFacebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Yurakucho!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3949,"template":"","class_list":["post-3927","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9999\u308a\u3068\u98df\u611f\u3067\u53ec\u3057\u4e0a\u304c\u3063\u3066\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3927\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u308a\u3068\u98df\u611f\u3067\u53ec\u3057\u4e0a\u304c\u3063\u3066\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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