{"id":3932,"date":"2018-12-10T17:00:31","date_gmt":"2018-12-10T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&amp;p=3932"},"modified":"2018-12-10T17:00:31","modified_gmt":"2018-12-10T08:00:31","slug":"%e5%86%ac%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%8a%e9%8d%8b%e3%81%8c%e5%a4%a7%e9%9b%86%e5%90%88%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e6%9c%89%e6%a5%bd%e7%94%ba","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3932\/","title":{"rendered":"A large selection of recommended winter hot pots! | Rakuzo Utage Yurakucho"},"content":{"rendered":"<p>\t\t\t\tHello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.<\/p>\n<p><span style=\"font-weight: 400\">The cold weather is getting colder by the day. In this season when your body gets cold, hot pot is the best choice. What kind of hot pot do you like? Nabe is a gorgeous looking dish with a variety of nutritious ingredients, and it is a healthy way to warm up the body. In this issue, we would like to introduce some of our favorite nabe dishes for winter.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Hot and fluffy and warming!\u3000Chicken hot pot with tteokbokki and potatoes (for 1 person or more)<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/3601046f11aab607b90931358d64b3df.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3903\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/11\/3601046f11aab607b90931358d64b3df.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">It is finally the long-awaited season of hot pot, but to be honest, it is hard to decide which one to eat since there are so many different kinds of hot pots. That is why we recommend the \"chicken hot pot with tteokbokki and potatoes. We combined hot tteokbokki and hot potatoes in one chicken hot pot. The soup is made of chicken, pork, and beef in a cloudy white broth, which gives off a nice broth. You can finish the dish with zosui (rice porridge), ramen noodles, udon noodles, or anything else you like.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>You can enjoy fatty duck meat!\u3000Seared duck in a grass pot (from 2 servings)<\/b><\/span><b><\/b><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3827\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400\">You can eat duck meat in Tokyo and in the Yurakucho area. Compared to ordinary chicken meat, duck meat is chewy and has a strong flavor. Once you try it, you will become addicted to it. We have prepared a kusa nabe (grass hot pot) with seared duck and plenty of bean sprouts. The taste is different from that of a typical chicken nabe. You can add zosui (rice porridge), ramen noodles, or udon noodles to finish the dish.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In this issue, we have introduced two hot pots, \"chicken hot pot with tteokbokki and potatoes\" and \"grass hot pot with seared duck. Please warm your body and soul in the cold winter with our signature hot pots.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki course using a variety of seasonal delicacies from the mountains and the sea is available. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important people, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special day. We look forward to your reservation.<\/span><\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzo_yurakuch\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nFacebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Yurakucho!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\nThe content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3903,"template":"","class_list":["post-3932","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306e\u304a\u3059\u3059\u3081\u304a\u934b\u304c\u5927\u96c6\u5408\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/3932\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u304a\u3059\u3059\u3081\u304a\u934b\u304c\u5927\u96c6\u5408\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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