{"id":4406,"date":"2019-06-03T17:00:59","date_gmt":"2019-06-03T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&p=4406"},"modified":"2019-06-03T17:00:59","modified_gmt":"2019-06-03T08:00:59","slug":"%e6%9c%ac%e6%a0%bc%e7%82%99%e3%82%8a%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92-%e6%9c%89","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/4406\/","title":{"rendered":"Enjoy authentic seared dishes! | Rakuzo Utage Yurakucho"},"content":{"rendered":"

\t\t\t\tHello, this is Rakuzo Utage Yurakucho. This is Rakuzo Utage Yurakucho.<\/p>\n

Our restaurant is an authentic seared dining experience that lavishly uses seasonal ingredients from the mountains and the sea. Our artisanal searing process brings out the flavors of the ingredients, turning seafood and mountain delicacies into exquisite dishes. Enjoy seasonal delicacies to your heart's content in the privacy of a completely private room.<\/p>\n

 <\/p>\n

Our special seared dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Rakuzo Utage Yurakucho restaurant lavishly uses seasonal ingredients from the mountains and the sea to create a superb dish for your taste buds. We are particularly particular about our seared dishes. We offer a wide variety of yakitori (grilled chicken) and other dishes, and use just the right amount of heat to bring out the best flavors of the ingredients.<\/p>\n

Rakuzo's 3 Kinds of Meat Platter\" is also popular among our meat dishes. This dish offers three kinds of meat at the same time: beef ribs, pork, and young chicken, and is a generous portion.<\/p>\n

The \"Assorted 5 Japanese Skewers\" is also a standard but highly recommended item. All of them are sure to satisfy customers who love meat.<\/p>\n

 <\/p>\n

A wide variety of delicacies other than seared dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

In addition to seared dishes, the restaurant also offers a variety of other excellent items. The \"Korean-style seafood yukke salad\" is a popular salad to accompany meat dishes. It contains seafood, kimchi, and Korean seaweed in a spicy Korean style, and when mixed with an egg yolk, it becomes the star of the show.<\/p>\n

In addition to seafood dishes such as \"Today's Sashimi\" and \"Special Sashimi Three-Piece Platter,\" there are also a variety of standard snacks and rice dishes. We invite you to try and compare the various dishes.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n

You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n

Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Rakuzo Utage Yurakucho
\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
\nPhone number: 050-7300-4013
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nFacebook isthis way (direction close to the speaker or towards the speaker)<\/a>
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This is the PR manager for Rakuzo Utage Yurakucho!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4050,"template":"","class_list":["post-4406","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u672c\u683c\u7099\u308a\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/4406\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u672c\u683c\u7099\u308a\u6599\u7406\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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