{"id":5221,"date":"2019-08-26T17:00:36","date_gmt":"2019-08-26T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&amp;p=5221"},"modified":"2019-08-26T17:00:36","modified_gmt":"2019-08-26T08:00:36","slug":"%e3%81%8a%e9%85%92%e3%82%92%e9%80%b2%e3%82%81%e3%81%a6%e3%81%8f%e3%82%8c%e3%82%8b%e3%81%8a%e3%81%a4%e3%81%be%e3%81%bf%e3%81%ae%e9%80%b8%e5%93%81%ef%bc%81-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/5221\/","title":{"rendered":"A gem of a snack that advances your drinking! | Rakuzo Utage Yurakucho"},"content":{"rendered":"<p>\t\t\t\tHello, this is Rakuzo Utage Yurakucho.<\/p>\n<p>In addition to mouth-watering dishes such as beef misuzu steak and three types of our famous meat platter, we also offer a variety of other delicious little dishes that are carefully selected.<\/p>\n<p>The taste is even more intense when served with a wide variety of sakes.<br \/>\nIn this issue, we would like to introduce a dish that is the perfect accompaniment to such drinks.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Enjoy the delicious taste of \"Agodashi\" (chilled sardines) to your heart's content!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone wp-image-4622 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2019\/04\/49e99315c5c9256d393591e61265be90.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>For those who enjoy the taste of a robust dashi broth, we recommend this \"Agodashi Tofu\".<\/p>\n<p>You will enjoy the refined, elegant taste and rich richness of \"Agodashi\" dashi. The tofu and other ingredients soak up the characteristics of the dashi broth, and when paired with sake, for example, the taste is even more delicious.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>It also adds a savory flavor! Seared Satsuma-age!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone wp-image-4618 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2019\/04\/41490cb0ccc78a77cfe10bb3160f3016.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>The \"Handmade Satsuma-age no Aburi\" is a gem of a dish that is handmade and seared to give it a savory aroma.<\/p>\n<p>The flavor of the seafood and the richness of the taste can only be obtained by handmade. If you enjoy it with beer, sake, or potato shochu such as \"Tominohozan,\" you will feel as if you have traveled to Kagoshima, the home of satsuma-age. Please give it a try.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>This combination is a perfect match!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone wp-image-4620 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2019\/04\/a55ba833421f0dade1f4171a6f830467.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>For something with vegetables, try this Avocado Carpaccio with Hijiki Cheese Dressing. The flavor and saltiness of the hijiki enhances the richness of the avocado. It is truly a dish that gives you a sense of the strangeness of the combination.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<br \/>\nTwitter.<a href=\"https:\/\/twitter.com\/rakuzo_yurakuch\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nFacebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Yurakucho!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4622,"template":"","class_list":["post-5221","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u3092\u9032\u3081\u3066\u304f\u308c\u308b\u304a\u3064\u307e\u307f\u306e\u9038\u54c1\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/5221\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3092\u9032\u3081\u3066\u304f\u308c\u308b\u304a\u3064\u307e\u307f\u306e\u9038\u54c1\uff01 | \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u5e97 - 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