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Today's sashimi \/ 790 yen (excluding tax)<\/strong><\/p>\n Water determines the taste of soy sauce. Rakura's signature soy sauce is made using subsoil water from the Hakkouda Federation and natural salt from Shark Bay, a World Heritage site. The mild taste of the soy sauce enhances the flavor of the fish. We hope you will enjoy our sashimi with our special soy sauce when you visit our restaurant. Try our sashimi with sake.<\/p>\n <\/p>\n Seared vinegared mackerel \/ 890 yen (excluding tax)<\/strong><\/p>\n Seared squid with sweet and spicy sauce \/ 730 yen (tax excluded)<\/strong><\/p>\n Following the sashimi, we would like to introduce some dishes that go well with sake. The first photo shows \"Seared Vinegared Mackerel\". The seared mackerel has a richer flavor and you can enjoy its delicious taste and aroma together. Also, \"Seared squid with sweet and spicy sauce\" is a dish that stimulates the appetite and makes both eating and drinking more enjoyable.<\/p>\n Today, we have introduced sashimi served with our special soy sauce and dishes that go well with sake. We hope you will try them when you visit our restaurant.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n We look forward to serving you all.<\/p>\n <\/p>\n Rakuzo Utage Yurakucho Facebook isthis way (direction close to the speaker or towards the speaker)<\/a> This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!Seared is also available<\/u><\/strong><\/h2>\n
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<\/p>\n![\"\u3059\u308b\u3081\u70cf\u8cca\u306e\u7518\u8f9b\u7099\u308a\"](\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2018\/05\/unnamed-file-10.jpg\")
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\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo
\nPhone number: 050-7300-4013<\/p>\n
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4652,"template":"","class_list":["post-5769","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n