{"id":6109,"date":"2020-02-17T17:00:30","date_gmt":"2020-02-17T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&amp;p=6109"},"modified":"2020-02-17T17:00:30","modified_gmt":"2020-02-17T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a8%98%e4%ba%8b%e4%bd%9c%e6%88%90%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac%ef%bc%88%e2%86%90%e3%82%92%e6%b6%88-40","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/6109\/","title":{"rendered":"Why don't you have a party while savoring the tastes of the season? | Rakuzo Utage Yurakucho Ekimae Branch (Ginza)"},"content":{"rendered":"<p>\t\t\t\tHello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).<\/p>\n<p>How is everyone doing as we enter the second half of February? Did you fully enjoy this winter, the first in 2025?<\/p>\n<p>Today, we would like to introduce a banquet course that we recommend this winter to enjoy the taste of the season.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>Why don't you enjoy chirashi sushi with seasonal cold yellowtail?<\/u><\/strong><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-6030\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2019\/12\/4ddb33b1c9def683e092f18e4a645f51.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p><strong>Seasonal Taste (Excellent) Course] 10 dishes, all-you-can-drink for 2 hours, 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n<p>Course Contents (total 10 dishes)<\/p>\n<p>Vegetable] Pintxos of Jamon Serrano and kuwai, pumpkin salad with salmon and hijiki, konnyaku tsukemen (Japanese noodles with konnyaku sauce)<\/p>\n<p>Green Salad with Bacon and Cottage Cheese<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Red Fish and Japanese Common Squid with Nanban Tartar<\/p>\n<p>Grilled pork with grated onion and soy sauce<\/p>\n<p>Chirashi-zushi with cold yellowtail and pickled radish<\/p>\n<p>Today's dessert<\/p>\n<p>The appetizers that are perfect for the toast menu include \"Pinchos of Jamon Serrano and Klui\". Afterwards, enjoy \"Chirashi Sushi with Yellowtail and Pickled Sawaan\", which is a great way to savor the seasonal ingredient \"Kamburi (yellowtail)\", followed by salad, sashimi, meat and fish dishes.<\/p>\n<p>Finish with an after-dinner dessert! A total of 10 dishes, all of which are satisfying.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>No last order for all-you-can-drink! Please enjoy until the end!<\/u><\/strong><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-4695\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2019\/04\/0d6ec8f493601e8eb85e02c305888d26.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Our banquet courses, including the course introduced today, include all-you-can-drink. There are more than 60 kinds of drinks to choose from! And since we do not take last orders, you can enjoy all you can drink until your time is up.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-7300-4013<\/p>\n<p>Facebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6030,"template":"","class_list":["post-6109","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u5bb4\u4f1a\u3092\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/6109\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u5473\u899a\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u5bb4\u4f1a\u3092\u3057\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - 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