{"id":8795,"date":"2024-10-30T17:00:30","date_gmt":"2024-10-30T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&#038;p=8795"},"modified":"2024-10-21T15:54:03","modified_gmt":"2024-10-21T06:54:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a8%98%e4%ba%8b%e4%bd%9c%e6%88%90%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac%ef%bc%88%e2%86%90%e3%82%92%e6%b6%88-310","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/8795\/","title":{"rendered":"Enjoy seared dishes that will make your drinks go down a storm!"},"content":{"rendered":"<p>Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).<\/p>\n<p><span style=\"font-weight: 400\">Are you planning a drinking or dining party near Yurakucho Station? Rakuzo Utage Yurakucho is a 2-minute walk from the Ginza Exit of Yurakucho Station. Please feel free to stop by on your way home from work or after a day out.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Our restaurant offers a variety of creative Japanese dishes using seafood and mountain products. Today, we would like to introduce some seared dishes that go well with sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The savory aroma keeps the chopsticks going.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2021\/08\/\u307b\u3063\u3051.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2956\" \/><\/p>\n<p><strong>Dried hokke overnight \/ 869 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">The first one I would like to introduce is seared seafood. Some of you may feel that you have a good chance to see this one on izakaya menus. The fragrant aroma of this \"hokke dried overnight\" will stimulate your appetite. When you take a bite of the fluffy meat, the flavor of the hokke spreads with a savory aroma. Enjoy the concentrated flavor that can only be obtained when dried overnight.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Succulent meat dishes that are mouth-watering<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2024\/06\/s_0pia.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8690\" \/><\/p>\n<p><strong>Rakuzo's 3 kinds of large skewers (large beef mid-roasted ribs, large pork shoulder loin, large chicken tenderloin) \/ 1,969 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is Rakuzo's 3 Kinds of Large Skewered Meat Platter, where you can enjoy seared meat. Here, you can enjoy three kinds of meat on one plate. The large skewers are very satisfying. Please enjoy the different textures and tastes of each while comparing them with each other.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-5269-9064<\/p>\n<p>Facebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2956,"template":"","class_list":["post-8795","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u304c\u9032\u3080\u7099\u308a\u6599\u7406\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/8795\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u9032\u3080\u7099\u308a\u6599\u7406\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - 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