{"id":9360,"date":"2026-04-22T17:00:32","date_gmt":"2026-04-22T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/yurakucho\/?post_type=blog&#038;p=9360"},"modified":"2026-04-09T16:37:25","modified_gmt":"2026-04-09T07:37:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a8%98%e4%ba%8b%e4%bd%9c%e6%88%90%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac%ef%bc%88%e2%86%90%e3%82%92%e6%b6%88-400","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/9360\/","title":{"rendered":"Why don't you taste the season? | Rakuzo Utage Yurakucho Ekimae Branch (Ginza)"},"content":{"rendered":"<p>Hello, this is Rakuzo Utage Yurakucho Ekimae Branch (Ginza).<\/p>\n<p><span style=\"font-weight: 400;\">We are now in the second half of April, and I wonder how everyone is doing. Are you enjoying the spring season? At our restaurant, we have a \"Seasonal Recommendation Menu\" that changes with each season. Please enjoy the ingredients unique to spring with sake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, we would like to introduce you to the spring menu currently available.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>A dish where you can easily enjoy the flavors of spring<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2026\/03\/\u6625\u3057\u3044\u305f\u3051\u306e\u751f\u30cf\u30e0\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u4e32.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-9355 size-full\" \/><\/p>\n<p><strong>Spring shiitake mushroom prosciutto cream cheese skewers \/ 539 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">First, we would like to introduce \"Spring Shiitake Mushroom Skewers with Prosciutto Cream Cheese\", which can be easily served on skewers. Spring shiitake mushrooms are firm and full of flavor when grilled. Enjoy the saltiness of the prosciutto ham and the rich flavor of the cheese as well as the shiitake mushrooms. If you are looking for a quick and easy way to feel the spring season, please enjoy sake with this dish.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>A warm dish of spring ingredients<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/wp-content\/uploads\/sites\/7\/2026\/03\/\u9c06\u3068\u7af9\u306e\u5b50\u306e\u63da\u3052\u51fa\u3057.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-9363 size-full\" \/><\/p>\n<p><strong>Deep-fried Spanish mackerel and bamboo shoots \/ 759 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Next up is \"Deep-fried Spanish Mackerel and Bamboo Shoots\". This dish combines seasonal fish and spring flavors. Agedashi, which combines plump Spanish mackerel and fragrant bamboo shoots, has a gentle broth aroma and flavor that gradually spreads.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We are sure that many people will be relieved by the taste that spreads when they take a bite. We hope you will enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Rakuzo Utage is a Japanese dining room with all private rooms.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can enjoy our private rooms with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their comfort. Please use them for your banquets.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection.<\/span><\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Yurakucho<br \/>\nAddress: 3F aune Yurakucho, 2-3-5 Yurakucho, Chiyoda-ku, Tokyo<br \/>\nPhone number: 050-5269-9064<\/p>\n<p>Facebook is<a href=\"https:\/\/www.facebook.com\/\u697d\u8535\u3046\u305f\u3052-\u6709\u697d\u753a\u5e97-1730129437315534\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzo_yurakucho\/\" target=\"_blank\" rel=\"noopener noreferrer\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR representative for Rakuzo Utage Yurakucho Ekimae Branch (Ginza)!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":9355,"template":"","class_list":["post-9360","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5b63\u7bc0\u306e\u65ec\u3092\u5473\u308f\u3044\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002\u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/yurakucho\/en\/blog\/9360\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u65ec\u3092\u5473\u308f\u3044\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6709\u697d\u753a\u99c5\u524d\u5e97\uff08\u9280\u5ea7\uff09 - 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