2026.05.20
Hello, I am the PR manager for Rakuzo Utage Akasaka-mitsuke.
Seasonal ingredients not only allow you to fully enjoy the unique aromas and flavors of each season, but are also said to be more nutritious than their off-season counterparts. If you’d like to enjoy a meal while savoring these seasonal flavors, please come visit us. Each season, we offer dishes made with seasonal ingredients as part of our “Seasonal Specials” menu.
There’s only a little time left to enjoy our spring menu. Please take this opportunity to try it.

Freshly seared bonito tataki / 979 yen (tax included)
If you’re looking to enjoy some seafood dishes while sipping a drink in a relaxed atmosphere, why not try our “Freshly Grilled Tuna Tataki”? We’ve quickly seared bonito with just the right amount of fat to give it a fragrant finish. The searing process brings out the bonito’s rich umami flavor, and once you take a bite, we’re sure many of you will find yourselves wanting just one more.
We also have condiments available, so please feel free to use them as you like.

Deep-Fried Spanish Mackerel and Bamboo Shoots / 759 yen (tax included)
Next up is “Deep-Fried Spanish Mackerel and Bamboo Shoots.” This dish lets you enjoy Spanish mackerel and bamboo shoots—both at their peak in spring—together. The gentle umami of the dashi broth brings out the best in each ingredient, and we’re sure many of you will want to savor every bite. Be sure to enjoy these seasonal flavors while sipping on some beer or shochu.
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3909
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR representative for Rakuzo Utage Akasaka-mitsuke.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.