It’s that time of year when a faint hint of autumn can be felt in the evening breeze. As we bid a fond farewell to summer, spending time chatting with loved ones over seasonal ingredients is a precious moment that refreshes both body and mind. In this article, we’d like to introduce our banquet courses—which allow you to experience the changing seasons right at your table—and offer some tips on how to choose the right one.
The Charm of the “Four Seasons Kaiseki Course,” Which Reflects the Colors of the Seasons
Our “Four Seasons Kaiseki Course,” which we are proud to offer, consists of eight courses and features a variety of dishes that highlight the flavors of the season. Designed so that you can experience the changing seasons with every plate, this course is sure to satisfy even the most discerning food connoisseurs. Savoring each dish as it is brought to you one by one in the privacy of a private room is a truly blissful experience. This course is the perfect choice for business gatherings or for guests seeking a dining experience in a calm and relaxed atmosphere. We invite you to experience the harmony between the comfort of our space and our seasonal cuisine during a gathering with your loved ones.
Strengthen Bonds in Private Rooms—Spaces Suitable for Groups of Any Size, from Small to Large
All of our seating is in private rooms, and we offer arrangements to accommodate groups ranging from 2 to 32 guests. Our private rooms feature sunken kotatsu-style seating, allowing you to stretch out and relax—making them ideal for long stays without feeling tired. An environment where you can focus on conversation with your group without worrying about prying eyes transforms your after-party or dinner gathering into a truly special experience. The spaces, separated by walls and doors, provide a sense of security, much like your own private hideaway. This secluded setting plays a vital role in important business meetings and cherished moments with close friends and family.
Key Considerations for Choosing a Course Based on Your Budget and Goals
The key to a successful banquet lies in choosing a course that suits the number of guests and the purpose of the event. Our restaurant offers a variety of set menus, including the “Taste Course” for 4,000 yen (tax included), the “All-Chicken Course” for 4,500 yen (tax included), the “Carefully Selected Course” for 5,000 yen (tax included), the “White Offal Hot Pot Course” for 5,000 yen (tax included), the “Taiwanese Offal Hot Pot Course” for 5,000 yen (tax included), the “Four Seasons Kaiseki Course” for 6,000 yen (tax included), and the “Sukiyaki Course” for 6,000 yen (tax included)—covering a wide range of price points. All of these plans include a 2-hour all-you-can-drink option, making it easy to calculate your total bill without worrying about additional charges. Additionally, we offer “Standard” (1,815 yen, tax included) and “Premium” (2,365 yen, tax included) plans that consist solely of the all-you-can-drink option, so you can flexibly combine them according to your needs to maximize value for money.