It’s September, and the crisp, clear skies are beginning to take on a hint of autumn. In this post, we’ll talk about the unexpected pairings and new discoveries hidden within the banquet courses we offer. Let’s explore the harmonious flavors and tips for enjoying these dishes—things that are easy to overlook precisely because they’re part of our classic set menus.
The depth of flavor throughout the entire course, brought out by hot pot dishes
The “White Offal Hot Pot Course” and “Taiwanese Offal Hot Pot Course” are often chosen as the centerpiece of banquet menus, but they play a role that goes beyond simply being the main dish. Gathering around a hot pot has the effect of bringing participants closer together, both physically and emotionally. Also, try to notice how the flavors of the appetizers and small side dishes served early in the course change when paired with the rich hot pot broth. For example, savoring a rich hot pot after a light appetizer creates a contrast in flavors that should make the meal even more enjoyable. With a total of eight courses, the carefully calculated sequence ensures you’ll never grow bored and can fully savor the natural flavors of the ingredients right up to the very end. Spent in the private setting of a separate room, where conversation flows freely amid the steam rising from the hot pot, this will be a special moment that lets you forget the hustle and bustle of everyday life.
An Unexpected Way to Use an All-You-Can-Drink Plan in a Private Room
All-you-can-drink plans aren’t just great for managing your budget—they’re also an excellent way to experiment with wine pairings. Why not take advantage of the wide selection—about 60 varieties in the “Standard” plan and about 100 in the “Premium” plan—and try switching up your drinks as the course meal progresses? For example, you might start the course with a light drink and then shift to something a bit more full-bodied to pair with the main hot pot or meat dishes. By experimenting in the quiet setting of a private room, you can discover your very own “perfect pairing.” The time spent sipping your drink and savoring the aftertaste of the food without worrying about the stares of others is truly a luxury reserved for adults. By treating the all-you-can-drink format not merely as a “plan to drink a lot,” but as a tool for exploring flavors, you’ll significantly enhance the overall satisfaction of your banquet.
A New Relationship Between Space and Food, Shaped by the Number of Guests
Our restaurant features private rooms with sunken hearths that can accommodate groups ranging from 2 to 32 guests. Even with the same dishes, the dining experience varies significantly depending on whether the group is small or large. With a small group, you can take your time to observe the delicate presentation of each dish and the chef’s attention to detail, which can serve as a great conversation starter. On the other hand, for large group banquets, the private room—as a separate, enclosed space—serves as a setting that fosters a sense of unity among all participants. In particular, the sunken hearth-style seating allows guests to stretch out and relax, ensuring they remain comfortable even during extended banquets. By selecting the private room best suited to the number of guests, the pace of service and the atmosphere of the space are optimized, allowing you to enjoy a more comfortable experience. From business dinners to gatherings with friends, reevaluating the relationship between the space and the food through the lens of group size will reveal new ways to enjoy your gatherings.