Official】All private rooms RAKUZO Ebina Ekimae

2026.06.17

A well-balanced menu perfect for all kinds of gatherings | All-Private-Room Restaurant RAKUZO – Ebina Station Branch

Hello, I am the PR person in charge of RAKUZO Ebina Ekimae.

With excellent access from Ebina Station, “RAKUZO—All-Private Rooms—Ebina Station Branch” serves authentic mountain and sea cuisine in a serene, traditional Japanese private dining room. We also offer a premium, luxurious course menu perfect for important business entertaining, anniversaries, and the start of special dining occasions.

The “Carefully Selected Course”: Luxurious Ingredients to Make Your Special Evening Even More Memorable

This course features a luxurious lineup of nine dishes that showcase the chef’s craftsmanship. It begins with a selection of elegant appetizers, including “Shrimp and Okra in Thick Sauce with Egg and Tofu,” and continues with a fresh “Assortment of Three Types of Sashimi.”

In addition, we offer a lineup of luxurious dishes, such as the crispy “Prawn and Conger Eel Tempura” and the “Crab-Flavored Chawanmushi with Dashi Broth,” which delivers a refined umami flavor. For the main course, we’ve prepared a “Lean Beef Steak with Grilled Vegetables,” grilled to juicy perfection. From the main course right through to the final dish, “Seafood Chirashi Sushi,” you can enjoy a well-balanced selection of meat and the bounty of the sea.

"Milky Custard Pudding" is included as dessert, but for an additional 220 yen (tax included) per person, you can upgrade to an even more luxurious dessert.

The “Four Seasons Kaiseki Course”: Savor the Finest Flavors to Your Heart’s Content

This is our premium 9-course menu, which we highly recommend for important business occasions when entertaining clients or for celebratory gatherings. It features our “Special Selection of 5 Types of Sashimi,” allowing you to indulge in a luxurious selection of fresh seafood.

The menu features exquisite dishes crafted with the chef’s meticulous attention to detail, such as “Steamed Sea Eel with Refined Broth” and “Deep-Fried Nodoguro and Jumbo Shrimp Tempura,” made with premium fish fried to a crisp. After savoring the robust flavor of the beef in the main course, “Lean Beef Steak,” the meal concludes with “Unagi Hitsumabushi.”

We invite you to enjoy this blissful course, where the delight continues right through to the final “Dessert of the Day.”

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7726

This is the PR manager for RAKUZO Ebina Ekimae!

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.
*Some copyright-free images may be used in the article.